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Chicken Fries with Tangy Honey Mustard Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, cut into thin strips
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Vegetable oil for frying
Instructions
- In a shallow dish, mix together 1 cup of flour, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In another shallow dish, combine 2 beaten eggs.
- In a third shallow dish, mix 1 cup of breadcrumbs with 1/2 cup of grated parmesan cheese.
- Dip each chicken strip into the flour mixture, then the beaten eggs, and finally the breadcrumb mixture, ensuring they are evenly coated. Place the coated chicken strips on a plate.
- In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of honey, 1 tablespoon of lemon juice, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of paprika to make the tangy honey mustard dipping sauce. Set aside.
- Heat vegetable oil in a large skillet over medium-high heat. Fry the coated chicken strips in batches for 3-4 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
- Serve the crispy chicken fries with the tangy honey mustard dipping sauce on the side.
- Enjoy!
Chicken Fries, a popular fast food item, were first introduced by Burger King in 2005. These crispy, seasoned chicken strips quickly gained a cult following for their convenient, on-the-go snacking appeal. The tangy honey mustard dipping sauce adds a zesty kick to the savory chicken fries, making them a perfect combination of sweet and savory flavors. Chefs and food enthusiasts have since experimented with different variations of the honey mustard sauce, adding unique regional twists to the classic condiment. Today, the best version of this dish can be found at various fast food chains and casual dining restaurants, where the crispy chicken fries are served with a side of irresistible tangy honey mustard dipping sauce. For those looking to recreate this dish at home, the key lies in achieving the perfect balance of crispy texture and flavorful seasoning for the chicken fries, while the honey mustard sauce should strike the ideal harmony between tangy and sweet notes.
30 min
4 servings
320 calories
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