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Chicken Fajitas with Extra Guacamole
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- Extra guacamole ingredients:
- 2 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1/4 cup chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken strips with olive oil, minced garlic, chili powder, cumin, paprika, salt, and black pepper. Toss to coat the chicken evenly.
- Heat a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 5-6 minutes, or until fully cooked and slightly browned. Remove from the skillet and set aside.
- In the same skillet, add a little more olive oil if needed. Add the sliced bell peppers and onion. Cook for 4-5 minutes, or until the vegetables are tender-crisp.
- While the vegetables are cooking, prepare the extra guacamole. In a medium bowl, mash the avocados with a fork. Stir in the diced red onion, tomato, cilantro, lime juice, salt, and pepper. Mix well and set aside.
- Once the vegetables are done, return the cooked chicken to the skillet and toss everything together for 1-2 minutes to heat through.
- Warm the flour tortillas in a separate skillet or in the microwave according to package instructions.
- To serve, spoon the chicken and vegetable mixture onto the warm tortillas. Top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of fresh cilantro. Serve with extra guacamole on the side.
- Enjoy your delicious chicken fajitas with extra creamy guacamole!
Chicken fajitas with extra guacamole have a rich history rooted in the culinary traditions of Mexico and Texas. This popular dish is believed to have originated in the 1930s, when Mexican ranch workers in Texas would grill skirt steak over an open fire and wrap it in flour tortillas. Over time, chicken became a popular alternative to steak, and the addition of extra guacamole added a creamy and flavorful twist to the dish. Today, the best versions of chicken fajitas with extra guacamole can be found in authentic Mexican restaurants in Texas, particularly in regions with a strong Tex-Mex influence. Chefs who specialize in this dish often marinate the chicken in a flavorful blend of spices and citrus juices before grilling it to perfection. The extra guacamole, made with ripe avocados, lime juice, and cilantro, adds a creamy and tangy element that complements the smoky flavors of the grilled chicken. To make the best chicken fajitas with extra guacamole at home, it's important to use high-quality, fresh ingredients. The key to a delicious fajita marinade lies in the perfect balance of spices, such as cumin, chili powder, and garlic, combined with the acidity of lime juice and the sweetness of orange juice. When it comes to the guacamole, ripe avocados and fresh lime juice are essential for achieving the perfect creamy texture and zesty flavor. For a unique twist on this classic dish, some chefs also incorporate alternative methods of cooking the chicken, such as using a cast-iron skillet or a charcoal grill to impart a smoky flavor. Additionally, experimenting with different types of peppers, onions, and toppings can add a personalized touch to the dish. Whether enjoyed at a bustling Tex-Mex eatery or prepared at home with care and attention to detail, chicken fajitas with extra guacamole continue to be a beloved and flavorful staple in Mexican and Texan cuisine.
35 min
4 servings
380 calories
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