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Chicken Fajita Nachos
Created by: Howcan Team
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into strips
- 2 tablespoons fajita seasoning
- 2 tablespoons vegetable oil
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 jalapeno, seeded and diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bag of tortilla chips
- 2 cups shredded Mexican blend cheese
- 1/2 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1/4 cup sliced green onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup pickled jalapenos
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, toss the chicken strips with 2 tablespoons of fajita seasoning.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the sliced onion, bell peppers, and jalapeno. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Cook, stirring occasionally, until the vegetables are tender and slightly charred, about 5-7 minutes. Remove from the skillet and set aside.
- On a large baking sheet, spread out the tortilla chips in an even layer. Sprinkle the cooked chicken and sautéed vegetables over the chips. Top with 2 cups of shredded Mexican blend cheese.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with dollops of sour cream, chopped cilantro, sliced green onions, diced tomatoes, sliced black olives, and pickled jalapenos.
- Serve immediately and enjoy!
Chicken Fajita Nachos have a rich history rooted in Tex-Mex cuisine. Originating in the border regions of Texas and Mexico, this dish combines the sizzling flavors of fajitas with the crunchy goodness of nachos. Renowned chefs like Diana Kennedy and Rick Bayless have popularized this dish, infusing it with their own unique twists. The best version of this dish can be found in authentic Tex-Mex restaurants in Texas, where skilled chefs expertly grill the chicken and peppers to perfection before layering them on a bed of crispy tortilla chips with melted cheese. The key to nailing this dish lies in the marination of the chicken and the perfect balance of spices. For a unique twist, some chefs also use shredded rotisserie chicken for added flavor. Whether enjoyed as an appetizer or a main course, Chicken Fajita Nachos are a true fiesta for the taste buds.
35 min
6
450 calories
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