Your rating
Not rated yet!
Modify
Chicken Fajita Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, sliced into strips
- 1 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
- 1 head of iceberg lettuce, leaves separated
- 1 avocado, sliced
- 1 lime, cut into wedges
Instructions
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat.
- Add the sliced chicken breast to the skillet and cook for 5-6 minutes, or until no longer pink in the center.
- Add the sliced red and green bell peppers, onion, and minced garlic to the skillet with the chicken. Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
- Sprinkle the chili powder, cumin, paprika, salt, and black pepper over the chicken and vegetables. Stir to combine and cook for 1-2 minutes to allow the spices to toast and become fragrant.
- Remove the skillet from the heat and stir in the chopped fresh cilantro.
- To assemble the lettuce wraps, spoon the chicken fajita mixture into individual iceberg lettuce leaves. Top with sliced avocado and a squeeze of fresh lime juice.
- Serve immediately and enjoy!
Chicken fajita lettuce wraps are a popular Tex-Mex dish that originated in the Southwestern United States. This dish is a healthier alternative to traditional fajitas, as the tortilla is replaced with crisp, fresh lettuce leaves. The history of this dish can be traced back to the 1930s when Mexican ranch workers in Texas would grill skirt steak over an open fire and wrap it in flour tortillas. Over time, the dish evolved to include marinated and grilled chicken, sautéed peppers and onions, and a variety of flavorful spices. Today, this dish can be found in many Mexican and Tex-Mex restaurants across the country, with variations in seasoning and presentation. The best version of this dish can be found in authentic Mexican restaurants in the Southwest, where chefs use traditional cooking methods and fresh, locally sourced ingredients to create a truly delicious and authentic experience. The key to making the perfect chicken fajita lettuce wraps lies in the marination of the chicken, the seasoning of the vegetables, and the freshness of the lettuce leaves. It's important to get the balance of flavors just right, with a perfect blend of smoky, spicy, and tangy elements. For a fun twist, some chefs also offer a deconstructed version of the dish, allowing diners to assemble their own wraps at the table. Whether you're looking for a healthier alternative to traditional fajitas or simply want to enjoy a burst of flavor in every bite, chicken fajita lettuce wraps are a must-try dish for any Tex-Mex food enthusiast.
30 min
4
300 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Pumpkin Spice Oatmeal with Whipped Cream
A warm and comforting oatmeal with the perfect blend of pumpkin spice flavors, topped with a dollop of whipped cream.
15 min
2 servings
300 calories
Berry Blast Smoothie Bowl with Greek Yogurt
A refreshing and nutritious smoothie bowl packed with berries and topped with a dollop of creamy Greek yogurt.
10 min
2
250 calories
Zucchini Pancakes
Delicious and healthy zucchini pancakes that are perfect for breakfast or brunch.
30 min
4 servings
180 calories