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Chicken Diablo Linguine
Created by: Howcan Team
Ingredients
- 8 oz linguine
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup marinara sauce
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil. Saute the diced onion and minced garlic until softened and fragrant.
- Pour in the chicken broth and marinara sauce, stirring to combine. Bring to a simmer.
- Reduce the heat to low and stir in the heavy cream, grated Parmesan cheese, and red pepper flakes. Season with salt and pepper to taste.
- Add the cooked chicken back into the skillet, tossing to coat in the sauce.
- Add the cooked linguine to the skillet, tossing to combine and coat the pasta in the sauce.
- Divide the Chicken Diablo Linguine among serving plates, garnish with fresh parsley, and serve hot.
Chicken Diablo Linguine is a spicy and flavorful pasta dish that originated in Italian-American cuisine. The dish is believed to have been created by Italian immigrants in the United States, particularly in regions with a strong Italian culinary influence such as New York and New Jersey. The name "Diablo" refers to the fiery heat of the dish, which is often achieved through the use of hot peppers, garlic, and spicy seasonings. The dish typically features tender pieces of chicken breast sautéed with garlic, onions, and hot peppers, then tossed with al dente linguine pasta and a spicy tomato-based sauce. The heat level can be adjusted to suit individual preferences, making it a versatile dish for spice lovers. One of the key elements of Chicken Diablo Linguine is the balance of flavors, with the heat of the peppers complemented by the richness of the tomato sauce and the savory chicken. Chefs often take creative liberties with the recipe, adding their own unique twists such as incorporating additional herbs, vegetables, or proteins to enhance the dish. Today, Chicken Diablo Linguine can be found on the menus of Italian-American restaurants across the United States, with variations in preparation and heat levels. Some chefs may opt to use different types of hot peppers or chili flakes to achieve the desired spiciness, while others may experiment with alternative proteins such as shrimp or sausage to create their own signature version of the dish. For those seeking the best rendition of Chicken Diablo Linguine, it's recommended to look for restaurants with a reputation for authentic Italian-American cuisine, where skilled chefs pay attention to the quality of ingredients and the balance of flavors. Additionally, home cooks can recreate this dish by sourcing fresh, high-quality ingredients and paying close attention to the cooking process to achieve the perfect al dente pasta and well-seasoned chicken. In summary, Chicken Diablo Linguine has become a beloved spicy pasta dish in Italian-American culinary tradition, offering a satisfying combination of heat, flavor, and comfort. Whether enjoyed at a local Italian eatery or prepared at home, this dish continues to delight diners with its fiery kick and hearty appeal.
40 min
4
480 calories
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