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Spicy Chicken Cracklings
Created by: Howcan Team
Ingredients
- 1 lb chicken skin, cut into small pieces
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1 tsp salt, 1 tsp paprika, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/4 tsp black pepper.
- Add the chicken skin pieces to the bowl and toss to coat evenly with the spice mixture.
- Heat 1/4 cup of vegetable oil in a large skillet over medium heat.
- Add the seasoned chicken skin pieces to the skillet and cook, stirring occasionally, until they are crispy and golden brown, about 10-12 minutes.
- Using a slotted spoon, transfer the chicken cracklings to a paper towel-lined plate to drain excess oil.
- Serve the spicy chicken cracklings immediately as a delicious and crispy snack with a kick of heat.
Chicken cracklings with a spicy seasoning have a rich history rooted in Southern cuisine. Originating in the American South, this dish is a beloved snack that has evolved over time. Renowned chefs like Sean Brock and Emeril Lagasse have put their own spin on this classic, infusing it with fiery flavors that pack a punch. The best versions of this dish can be found in soul food restaurants and barbecue joints across the South, where the cracklings are fried to crispy perfection and then tossed in a blend of cayenne, paprika, and other spices for an extra kick. The key to making this dish shine is achieving the ideal balance of heat and savory flavors, ensuring each bite is a tantalizing explosion of taste. Whether enjoyed on its own or as a topping for dishes like mac and cheese or collard greens, chicken cracklings with a spicy seasoning are a must-try for any food enthusiast.
30 min
4 servings
280 calories
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