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Chicken Caesar Salad Wraps

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Ingredients

  • 2 cups of cooked and shredded chicken breast
  • 1 cup of chopped romaine lettuce
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of Caesar dressing
  • 4 large flour tortillas
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder

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Chicken Caesar Salad Wraps

Created by: Howcan Team

Ingredients

  • 2 cups of cooked and shredded chicken breast
  • 1 cup of chopped romaine lettuce
  • 1/2 cup of grated Parmesan cheese
  • 1/4 cup of Caesar dressing
  • 4 large flour tortillas
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of garlic powder

Instructions

  • In a large mixing bowl, combine 2 cups of cooked and shredded chicken breast, 1 cup of chopped romaine lettuce, 1/2 cup of grated Parmesan cheese, 1/4 cup of Caesar dressing, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Mix well to ensure all ingredients are evenly coated with the dressing and seasoning.
  • Lay out 4 large flour tortillas on a clean surface. Evenly distribute the chicken Caesar salad mixture onto each tortilla, leaving a small border around the edges.
  • Fold the bottom edge of each tortilla up over the filling, then fold in the sides, and roll tightly to create a wrap.
  • If desired, heat a large skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
  • Slice the wraps in half diagonally and serve immediately. Enjoy!
Main CourseSaladLunchDinner
American

The Chicken Caesar Salad Wrap has a rich history dating back to the 1920s when Italian chef Caesar Cardini created the original Caesar salad in Tijuana, Mexico. The classic combination of romaine lettuce, Parmesan cheese, croutons, and Caesar dressing was later transformed into a wrap by innovative chefs looking to offer a portable and convenient version of the beloved salad. Today, this dish can be found in restaurants and cafes worldwide, with variations that include grilled chicken, bacon, and avocado. The key to a perfect Chicken Caesar Salad Wrap lies in the quality of the ingredients, especially the creamy Caesar dressing and the freshness of the lettuce. For a unique twist, some chefs incorporate homemade tortilla strips for added crunch. One of the best places to enjoy this dish is at the original Caesar's Restaurant in Tijuana, where the legacy of Caesar Cardini lives on.

25 min

|

4

|

350 calories

Instructions

  • In a large mixing bowl, combine 2 cups of cooked and shredded chicken breast, 1 cup of chopped romaine lettuce, 1/2 cup of grated Parmesan cheese, 1/4 cup of Caesar dressing, 1/4 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Mix well to ensure all ingredients are evenly coated with the dressing and seasoning.
  • Lay out 4 large flour tortillas on a clean surface. Evenly distribute the chicken Caesar salad mixture onto each tortilla, leaving a small border around the edges.
  • Fold the bottom edge of each tortilla up over the filling, then fold in the sides, and roll tightly to create a wrap.
  • If desired, heat a large skillet over medium heat and lightly toast each wrap for 1-2 minutes on each side until golden brown and crispy.
  • Slice the wraps in half diagonally and serve immediately. Enjoy!
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