Your rating
Not rated yet!
Modify
Chicken Caesar Salad
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1 head of romaine lettuce, chopped
- 1/2 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 1/4 cup of olive oil
- 2 tablespoons of lemon juice
- 1 teaspoon of Dijon mustard
- 1 clove of garlic, minced
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper. Heat a grill pan over medium-high heat and cook the chicken for 6-7 minutes on each side, or until cooked through. Let it rest for 5 minutes, then slice into strips.
- In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, minced garlic, and a pinch of salt and pepper to make the dressing.
- In a large bowl, toss the chopped romaine lettuce with the dressing until well coated.
- Divide the dressed lettuce onto 4 plates, then top each with the sliced chicken, croutons, and grated Parmesan cheese.
- Serve immediately and enjoy!
The Chicken Caesar Salad is a classic dish that originated in Tijuana, Mexico, in the 1920s. It was created by Italian chef Caesar Cardini, who wanted to make a salad using the ingredients he had on hand. The salad gained popularity when it was brought to Hollywood by Cardini's brother, Alex. The dish typically consists of romaine lettuce, grilled chicken, croutons, Parmesan cheese, and Caesar dressing. The key to a great Chicken Caesar Salad lies in the freshness of the ingredients and the balance of flavors in the dressing. Today, the best versions of this dish can be found in upscale restaurants and bistros known for their attention to detail in preparing classic recipes. Some chefs add their own twist to the traditional recipe by incorporating ingredients like avocado, bacon, or different types of cheese. When making this dish at home, it's important to use high-quality, fresh ingredients and to toss the salad with the dressing just before serving to maintain its crispness and flavor.
30 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Cashew Tofu Stir-Fry with Broccoli and Brown Rice
A delicious and healthy stir-fry dish with crispy tofu, crunchy cashews, and tender broccoli served over fluffy brown rice.
35 min
4
380 calories
Almond Milk Caramel Ribbon Crunch Frappuccino
A delicious and refreshing frappuccino made with almond milk, caramel, and crunchy toppings.
10 min
2
250 calories
Extra Rosemary and Garlic Braised Lamb Shank
Tender and flavorful lamb shanks braised with extra rosemary and garlic, perfect for a special dinner.
200 min
4
550 calories