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  4. Chicken Avocado Bacon Wrap
Chicken Avocado Bacon Wrap

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Ingredients

  • 4 large flour tortillas
  • 2 cups cooked and shredded chicken breast
  • 1 ripe avocado, sliced
  • 8 slices of cooked bacon
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • Salt and pepper to taste

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Chicken Avocado Bacon Wrap

Created by: Howcan Team

Ingredients

  • 4 large flour tortillas
  • 2 cups cooked and shredded chicken breast
  • 1 ripe avocado, sliced
  • 8 slices of cooked bacon
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • Salt and pepper to taste

Instructions

  • Lay out the flour tortillas on a clean surface.
  • Divide the shredded chicken evenly among the tortillas, spreading it out in the center of each one.
  • Place the sliced avocado on top of the chicken on each tortilla.
  • Add 2 slices of bacon to each tortilla, arranging them on top of the avocado.
  • Sprinkle shredded lettuce, diced tomatoes, diced red onion, and shredded cheddar cheese evenly over the bacon on each tortilla.
  • Drizzle ranch dressing over the fillings on each tortilla.
  • Season with salt and pepper to taste.
  • Fold the sides of each tortilla in towards the center, then roll them up tightly to create a wrap.
  • Heat a large skillet over medium heat and place the wraps seam-side down in the skillet.
  • Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
  • Remove from the skillet and let them cool for a few minutes before slicing in half.
  • Serve and enjoy!
Main Course
AmericanMexican

The Chicken Avocado Wrap with added bacon is a modern twist on the classic wrap, combining the creamy richness of avocado with the savory goodness of bacon. This delectable dish has its roots in the vibrant culinary scene of California, where fresh and healthy ingredients are celebrated. Renowned chefs in the region have elevated the humble wrap by adding crispy bacon to complement the tender chicken and buttery avocado. The best versions of this dish can be found in trendy cafes and eateries along the West Coast, where the emphasis on quality ingredients shines through. The key to a perfect Chicken Avocado Wrap with added bacon lies in the balance of flavors and textures, with the smoky bacon enhancing the overall experience. Whether enjoyed as a quick lunch or a satisfying dinner, this wrap is a delightful fusion of flavors that is sure to please the palate.

25 min

|

4

|

380 calories

Instructions

  • Lay out the flour tortillas on a clean surface.
  • Divide the shredded chicken evenly among the tortillas, spreading it out in the center of each one.
  • Place the sliced avocado on top of the chicken on each tortilla.
  • Add 2 slices of bacon to each tortilla, arranging them on top of the avocado.
  • Sprinkle shredded lettuce, diced tomatoes, diced red onion, and shredded cheddar cheese evenly over the bacon on each tortilla.
  • Drizzle ranch dressing over the fillings on each tortilla.
  • Season with salt and pepper to taste.
  • Fold the sides of each tortilla in towards the center, then roll them up tightly to create a wrap.
  • Heat a large skillet over medium heat and place the wraps seam-side down in the skillet.
  • Cook for 2-3 minutes on each side, or until the tortillas are golden brown and crispy.
  • Remove from the skillet and let them cool for a few minutes before slicing in half.
  • Serve and enjoy!
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