Your rating
Not rated yet!
Modify
Chicken and Wild Rice Soup
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, diced
- 1 cup wild rice
- 1 onion, chopped
- 3 carrots, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 cup heavy cream
- 2 tbsp olive oil
- 2 tsp dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat 2 tbsp of olive oil over medium heat.
- Add the diced chicken and cook until browned, about 5 minutes.
- Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Cook for another 5 minutes, stirring occasionally.
- Pour in 8 cups of chicken broth and add 1 cup of wild rice to the pot. Stir in 2 tsp of dried thyme, and season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat to low and let it simmer for 45 minutes, or until the wild rice is tender and the chicken is cooked through.
- Stir in 1 cup of heavy cream and let the soup simmer for an additional 5 minutes.
- Taste and adjust seasoning if necessary.
- Serve hot and enjoy!
Chicken and Wild Rice Soup is a comforting and hearty dish that has its roots in the northern regions of the United States, particularly in Minnesota. This soup has been a staple in the region for decades, with its origins dating back to the Native American communities who harvested wild rice. The dish gained popularity in the 1980s when it started appearing on the menus of local restaurants and diners. Renowned chefs like Amy Thielen and Andrew Zimmern have also contributed to popularizing this dish through their culinary creations. Today, the best versions of this soup can be found in cozy Midwestern eateries and farm-to-table restaurants, where the focus is on using fresh, locally sourced ingredients. The key to a delicious Chicken and Wild Rice Soup lies in the perfect balance of tender chicken, earthy wild rice, aromatic vegetables, and a rich, creamy broth. It's important to get the seasoning just right, with a hint of thyme and a dash of nutmeg to elevate the flavors. While the traditional recipe calls for chicken, wild rice, and vegetables, there are also variations that include mushrooms, bacon, or even a splash of white wine for added depth. Whether enjoyed as a comforting meal on a chilly day or as a starter at a family gathering, Chicken and Wild Rice Soup continues to be a beloved classic in American cuisine.
75 min
6
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Traeger Smoked Chicken with Honey Glaze
This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.
200 min
4-6 servings
350 per serv calories
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
This recipe combines crispy baked tofu with a flavorful spicy peanut sauce, served with a side of steamed vegetables for a delicious and healthy meal.
40 min
4
320 calories