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Lime Chicken and White Bean Chili
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts, diced
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
- 2 (15 oz) cans white beans, drained and rinsed
- 1 (4 oz) can diced green chilies
- 4 cups chicken broth
- 1 lime, juiced
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro, for garnish
- Lime wedges, for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add the minced garlic and diced chicken to the pot. Cook until the chicken is no longer pink, about 5-7 minutes.
- Stir in the ground cumin, chili powder, dried oregano, and cayenne pepper. Cook for 1-2 minutes to toast the spices.
- Add the white beans, diced green chilies, and chicken broth to the pot. Bring the chili to a simmer and let it cook for 15-20 minutes, stirring occasionally.
- Stir in the lime juice and season the chili with salt and pepper to taste.
- Serve the lime chicken and white bean chili hot, garnished with chopped cilantro and lime wedges.
- Enjoy!
The history of Chicken and White Bean Chili with a touch of lime can be traced back to the American Southwest, where the fusion of Mexican and American flavors gave birth to this delightful dish. This zesty chili is a modern twist on traditional chili, incorporating tender chunks of chicken, creamy white beans, and a burst of citrusy lime flavor. Renowned chefs in regions like Texas and New Mexico have put their own spin on this dish, adding unique ingredients and techniques to elevate its taste. The best version of this dish can be found in authentic Tex-Mex restaurants, where the balance of spices, tender chicken, and the refreshing hint of lime is perfected. The key to making this dish shine is to use high-quality chicken, fresh lime juice, and a blend of aromatic spices. For a unique twist, some chefs also add a splash of tequila to enhance the flavors. Whether enjoyed with a side of warm tortillas or a dollop of creamy sour cream, Chicken and White Bean Chili with a touch of lime is a delightful culinary experience that continues to captivate food enthusiasts worldwide.
45 min
6
350 calories
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