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Spicy Chicken and Vegetable Skillet
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 cup snap peas
- 1/4 cup soy sauce
- 2 tbsp sriracha sauce
- 1 tbsp honey
- 1 tsp cornstarch
- 1/2 cup chicken broth
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tbsp sriracha sauce, 1 tbsp honey, 1 tsp cornstarch, and 1/2 cup chicken broth. Set aside.
- Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil. Add the sliced red and green bell peppers, onion, garlic, broccoli, and snap peas. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes.
- Return the cooked chicken to the skillet with the vegetables. Pour the prepared spicy chili sauce over the chicken and vegetables. Stir to coat everything evenly. Cook for an additional 2-3 minutes, until the sauce thickens and everything is heated through.
- Season with salt and pepper to taste.
- Serve the spicy chicken and vegetable skillet over cooked rice. Enjoy!
The Chicken and Vegetable Skillet with a spicy chili sauce has a rich history rooted in the vibrant flavors of Asian cuisine. This dish is a fusion of tender chicken, crisp vegetables, and a fiery chili sauce, creating a harmonious balance of heat and savory goodness. Renowned chefs in Southeast Asia, particularly in Thailand and Vietnam, have perfected this recipe, infusing it with their culinary expertise and local ingredients. The key to this dish lies in the perfect marriage of succulent chicken, fresh vegetables, and a tantalizing chili sauce that packs a punch. For an authentic experience, seek out restaurants specializing in Southeast Asian cuisine, where you can savor the best version of this delectable skillet. Alternatively, home cooks can experiment with alternative methods, such as grilling the chicken for a smoky flavor or incorporating exotic vegetables for a unique twist. Whether enjoyed in a bustling eatery or lovingly prepared at home, the Chicken and Vegetable Skillet with a spicy chili sauce is a celebration of bold flavors and culinary creativity.
40 min
4
350 calories
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