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Chicken and Cheese Empanadas with Guacamole
Created by: Howcan Team
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
- 2 packages of refrigerated pie crusts
- 1 egg, beaten
- 3 ripe avocados
- 1/4 cup diced tomato
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 2 cups of cooked shredded chicken, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/2 cup of diced red bell pepper, 2 cloves of minced garlic, 1 teaspoon of ground cumin, 1/2 teaspoon of chili powder, and salt and pepper to taste.
- Roll out the refrigerated pie crusts and use a round cutter to cut out circles.
- Place a spoonful of the chicken and cheese mixture onto each circle of dough. Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal.
- Brush the empanadas with the beaten egg and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- While the empanadas are baking, prepare the guacamole. In a bowl, mash the 3 ripe avocados with a fork until smooth.
- Stir in 1/4 cup of diced tomato, 1/4 cup of diced red onion, 1/4 cup of chopped fresh cilantro, and the juice of 1 lime. Season with salt and pepper to taste.
- Once the empanadas are done, remove them from the oven and let them cool for a few minutes before serving with the guacamole.
- Enjoy your delicious chicken and cheese empanadas with a side of creamy guacamole!
The history of Chicken and Cheese Empanadas dates back to the Spanish colonization of Latin America, where the empanada was introduced and adapted to local ingredients and flavors. This savory pastry filled with a mixture of seasoned chicken, gooey cheese, and aromatic spices has become a beloved dish across the region. The addition of guacamole on the side adds a creamy and refreshing element to the meal. In modern times, renowned chefs like Chef Jose Andres have popularized this dish in the United States, infusing it with their own creative twists. In Latin American countries such as Argentina and Colombia, empanadas are a staple street food, with each region offering its unique variation. For the best Chicken and Cheese Empanadas with guacamole, look for authentic Latin American restaurants or food trucks that specialize in traditional recipes. The key to a perfect empanada lies in the flaky, golden-brown crust and a well-seasoned filling. Some alternative methods for making this dish include baking instead of frying for a healthier twist, or using different types of cheese for a flavor variation.
55 min
12 empanadas
280 per empanada calories
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