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Chicken and Cheese Empanadas with Flaky Puff Pastry Crust
Created by: Howcan Team
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/2 cup diced red bell pepper
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- 2 sheets frozen puff pastry, thawed
- 1 egg, beaten
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 2 cups of cooked shredded chicken, 1 cup of shredded cheddar cheese, 1/2 cup of diced onion, 1/2 cup of diced red bell pepper, 2 cloves of minced garlic, 1 teaspoon of ground cumin, 1/2 teaspoon of paprika, 1/4 teaspoon of cayenne pepper, and salt and pepper to taste.
- Roll out the thawed puff pastry sheets on a lightly floured surface. Using a 4-inch round cutter, cut out circles from the pastry sheets.
- Place a spoonful of the chicken and cheese mixture onto one half of each pastry circle, leaving a small border around the edge. Brush the edges with beaten egg, then fold the pastry over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to secure.
- Transfer the empanadas to the prepared baking sheet. Brush the tops with the remaining beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown and puffed.
- Allow to cool for a few minutes before serving. Enjoy these delicious chicken and cheese empanadas with a flaky puff pastry crust!
The history of Chicken and Cheese Empanadas with a flaky puff pastry crust can be traced back to the rich culinary heritage of Latin America. This delectable dish has its roots in the traditional Spanish empanada, which was brought to the region during the colonial era. Over time, the empanada evolved to incorporate local ingredients and flavors, giving rise to unique variations across different countries. Renowned chefs in Argentina, known for their expertise in creating the perfect flaky puff pastry, have elevated the Chicken and Cheese Empanadas to an art form. In Colombia, the dish is often enjoyed as a popular street food, with vendors skillfully crafting the pastry by hand and filling it with a savory mixture of chicken and cheese. Today, the best versions of this dish can be found in authentic Latin American restaurants that take pride in using high-quality ingredients and mastering the art of creating a flaky, buttery puff pastry. The key to achieving the perfect Chicken and Cheese Empanadas lies in the delicate balance of flavors, where the tender, seasoned chicken harmonizes with the creamy, melted cheese, all encased in a golden, flaky pastry crust. For those looking to recreate this culinary delight at home, mastering the technique of creating a flaky puff pastry is essential. The process involves layering butter between thin sheets of dough, resulting in a light, airy texture when baked. Additionally, using a well-seasoned chicken filling and a blend of high-quality cheeses is crucial to achieving an authentic and flavorful experience. In conclusion, the history of Chicken and Cheese Empanadas with a flaky puff pastry crust is a testament to the rich tapestry of Latin American cuisine, where tradition and innovation come together to create a truly irresistible dish. Whether enjoyed in a bustling city street or homemade with love, the combination of tender chicken, creamy cheese, and flaky pastry is sure to delight the senses and leave a lasting impression.
55 min
12
280 calories
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