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Chicken and Cabbage Dumplings
Created by: Howcan Team
Ingredients
- 1 pound ground chicken
- 2 cups finely chopped cabbage
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 30 round dumpling wrappers
- 2 tablespoons vegetable oil
- 1/2 cup water
Instructions
- In a large mixing bowl, combine 1 pound of ground chicken, 2 cups of finely chopped cabbage, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 2 finely chopped green onions, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place a small spoonful of the chicken and cabbage mixture in the center of a dumpling wrapper. Moisten the edges with water, fold the dumpling in half, and press the edges to seal. Repeat with the remaining wrappers and filling.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Place the dumplings in the skillet in a single layer and cook until the bottoms are golden brown, about 2-3 minutes.
- Carefully pour in 1/2 cup of water and immediately cover the skillet with a lid. Steam the dumplings for about 5-6 minutes, or until the water has evaporated and the filling is cooked through.
- Remove the lid and continue to cook for another 1-2 minutes, or until the bottoms of the dumplings are crispy again. Transfer to a serving plate and serve hot with soy sauce or your favorite dipping sauce.
Chicken and cabbage dumplings have a rich history in Chinese cuisine, dating back to ancient times. These delectable dumplings are a staple in Northern Chinese cuisine, particularly in the Shandong and Hebei regions. The dish gained popularity during the Ming Dynasty and has since become a beloved comfort food worldwide. Renowned chefs like Chef Wang in Beijing and Chef Li in Tianjin are celebrated for their mastery in crafting these succulent dumplings. The key to perfecting this dish lies in the balance of tender chicken and crisp cabbage, encased in a delicate, hand-rolled wrapper. For an authentic experience, visit renowned restaurants in Beijing or Tianjin, where you can savor the best versions of this dish. The most important elements of this recipe are the quality of the chicken, the freshness of the cabbage, and the finesse in folding the dumplings to ensure a delightful burst of flavors in every bite. For a unique twist, consider the alternative method of pan-frying the dumplings to achieve a delightful crispy texture.
50 min
4 servings
320 calories
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