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Chicken Alfredo with Fettuccine
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until golden brown and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic until fragrant.
- Reduce the heat to medium and add the heavy cream and butter to the skillet. Stir until the butter is melted and the mixture is heated through.
- Add the grated Parmesan cheese to the skillet and stir until the sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine pasta and cooked chicken to the skillet, tossing to coat everything in the creamy alfredo sauce.
- Garnish with fresh parsley and serve hot.
- Enjoy your delicious Chicken Alfredo with Fettuccine!
Chicken Alfredo with fettuccine is a classic Italian-American dish that has become a staple in many restaurants and home kitchens. The dish is believed to have originated in Rome, where it was created by a chef named Alfredo di Lelio in the early 20th century. The rich and creamy Alfredo sauce is made with butter, heavy cream, and Parmesan cheese, and is typically served over fettuccine pasta with grilled or sautéed chicken. Today, this indulgent dish can be found on menus across the globe, but it is particularly popular in Italian restaurants in the United States. One of the best places to enjoy an authentic Chicken Alfredo with fettuccine is in New York City, where renowned Italian chefs have perfected the art of making this decadent dish. To make the best Chicken Alfredo with fettuccine at home, it's important to use high-quality ingredients, such as freshly grated Parmesan cheese and real butter. Some chefs also recommend adding a touch of nutmeg or garlic to the sauce for extra flavor. For a lighter alternative, consider using grilled shrimp or roasted vegetables in place of the chicken. Whether enjoyed in a cozy Italian trattoria or prepared with love in your own kitchen, Chicken Alfredo with fettuccine is a comforting and satisfying dish that never goes out of style.
35 min
4
650 calories
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