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Grilled Chicken Alfredo & Fettuccine with Broccoli
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, grilled and sliced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tbsp of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the broccoli florets to the skillet and sauté for 3-4 minutes until slightly tender. Remove from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until the sauce is smooth and creamy. Season with salt and pepper to taste.
- Add the cooked fettuccine pasta, grilled chicken slices, and sautéed broccoli to the skillet. Toss to coat everything in the Alfredo sauce.
- Cook for an additional 2-3 minutes until everything is heated through.
- Garnish with fresh parsley and serve hot. Enjoy!
Chicken Alfredo & Fettuccine with Broccoli is a classic Italian-American dish that has become a staple in many restaurants across the United States. The dish typically consists of tender fettuccine noodles smothered in a creamy Alfredo sauce, topped with grilled chicken and steamed broccoli. The origins of this dish can be traced back to the Italian immigrants who brought their culinary traditions to America, where it evolved into the beloved comfort food it is today. One of the key elements of this dish is the perfectly grilled chicken, which adds a smoky flavor and juicy tenderness to the creamy pasta. Chefs often marinate the chicken in a blend of herbs and spices before grilling it to perfection, ensuring that each bite is bursting with flavor. In terms of regional variations, the dish can be found on menus in Italian restaurants across the country, but it is particularly popular in the Northeast and Midwest regions. Some renowned Italian eateries in New York City and Chicago are known for their exceptional Chicken Alfredo & Fettuccine with Broccoli, drawing in locals and tourists alike. When it comes to making this dish at home, using high-quality ingredients is crucial. The creamy Alfredo sauce should be rich and velvety, made with a combination of butter, heavy cream, and Parmesan cheese. The fettuccine noodles should be cooked al dente to provide the perfect texture, and the broccoli should be vibrant and tender-crisp. Of course, the grilled chicken should be the star of the show, adding a delicious charred flavor to the dish. For those looking for a twist on the classic recipe, some chefs and home cooks opt to add a sprinkle of red pepper flakes for a subtle kick, or incorporate sun-dried tomatoes for a burst of tangy sweetness. These variations can elevate the dish and add a unique touch to the traditional Chicken Alfredo & Fettuccine with Broccoli. Ultimately, whether enjoyed at a cozy Italian trattoria or prepared with care in a home kitchen, Chicken Alfredo & Fettuccine with Broccoli with grilled chicken is a comforting and satisfying dish that continues to delight diners with its timeless appeal.
35 min
4
650 calories
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