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Chicken Alfredo with Mushrooms
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 chicken breasts, sliced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup sliced mushrooms
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the sliced chicken breasts and cook until golden brown and no longer pink in the center. Remove from the skillet and set aside.
- In the same skillet, add the remaining 1 tbsp of olive oil. Saute the minced garlic and sliced mushrooms until the mushrooms are tender.
- Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked chicken back into the skillet and toss to coat with the Alfredo sauce. Season with salt and pepper to taste.
- Add the cooked fettuccine to the skillet and toss to combine with the chicken and sauce.
- Garnish with fresh parsley and serve hot. Enjoy!
The history of Chicken Alfredo with added mushrooms dates back to early 20th century Italy, where it was first created by a chef in Rome. This creamy, indulgent dish quickly gained popularity and spread to Italian-American restaurants in the United States. The addition of mushrooms adds a rich, earthy flavor to the classic Alfredo sauce, elevating the dish to new heights. Today, this delectable combination of tender chicken, savory mushrooms, and creamy Alfredo sauce can be found in top Italian restaurants across the globe. For the best version of this dish, look for restaurants with skilled chefs who use high-quality ingredients and expertly balance the flavors. The key to a perfect Chicken Alfredo with added mushrooms lies in the creamy, velvety texture of the sauce and the perfectly cooked chicken and mushrooms. For those looking to recreate this dish at home, sourcing fresh, flavorful mushrooms and using a rich, homemade Alfredo sauce are essential. Some chefs also recommend adding a splash of white wine or a sprinkle of Parmesan cheese to enhance the flavors. Whether enjoyed in a cozy Italian trattoria or prepared with love in a home kitchen, Chicken Alfredo with added mushrooms is a timeless classic that continues to delight food lovers around the world.
35 min
4
650 calories
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