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Chicken Alfredo
Created by: Howcan Team
Ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until no longer pink in the center, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of olive oil and minced garlic. Cook for 1-2 minutes until fragrant.
- Reduce the heat to medium and add the heavy cream and butter to the skillet. Stir constantly until the butter is melted and the cream is heated through.
- Add the grated Parmesan cheese to the skillet and stir until the sauce is smooth and creamy.
- Season the sauce with salt and pepper to taste.
- Add the cooked fettuccine and cooked chicken to the skillet, tossing to coat everything in the creamy alfredo sauce.
- Garnish with fresh parsley and serve hot. Enjoy!
Chicken Alfredo is a classic Italian-American dish that originated in the United States. It is a creamy pasta dish made with fettuccine, chicken, and a rich Alfredo sauce. The dish is believed to have been created by Roman restaurateur Alfredo di Lelio in the early 20th century. The dish gained popularity in the United States after di Lelio's recipe was brought to New York City. Today, Chicken Alfredo is a staple in Italian-American cuisine and can be found on the menus of many Italian restaurants across the country. For the best Chicken Alfredo, look for a restaurant with a skilled chef who can create a velvety, flavorful Alfredo sauce and perfectly cooked chicken. Alternatively, you can also try making it at home using high-quality ingredients such as fresh pasta, Parmesan cheese, and tender chicken breast.
35 min
4
650 calories
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