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Extra Cheesy Vegetarian Black Bean Enchiladas
Created by: Howcan Team
Ingredients
- 2 cans (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups shredded Mexican blend cheese, divided
- 12 corn tortillas
- 2 cups red enchilada sauce
- 1/4 cup chopped fresh cilantro, for garnish
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together the black beans, corn, red bell pepper, onion, garlic, cumin, chili powder, salt, pepper, and 1 cup of shredded cheese.
- Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
- Spoon the black bean mixture onto each tortilla, roll it up, and place it seam-side down in the prepared baking dish.
- Pour the enchilada sauce over the rolled tortillas, making sure to cover them completely.
- Sprinkle the remaining 1 cup of shredded cheese over the top of the enchiladas.
- Cover the baking dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro before serving.
- Allow to cool for a few minutes before serving, and enjoy!
The history of Cheesy Vegetarian Black Bean Enchiladas with extra cheese can be traced back to the rich culinary traditions of Mexico. This beloved dish has evolved over time, with chefs and home cooks adding their own unique twists. The combination of gooey cheese, hearty black beans, and flavorful enchilada sauce has made this dish a favorite among vegetarians and cheese lovers alike. In recent years, this dish has gained popularity in the United States, particularly in regions with a strong Mexican influence such as California, Texas, and New Mexico. Many restaurants and food trucks in these areas have put their own spin on the classic recipe, often adding extra cheese for a decadent twist. For the best version of this dish, look for a restaurant or chef who uses high-quality cheese and fresh ingredients. The key to making these enchiladas truly stand out is the cheese – it should be gooey, melty, and full of flavor. Some chefs also add a sprinkle of cotija cheese on top for an extra burst of savory goodness. When making this dish at home, be sure to use a flavorful enchilada sauce and high-quality cheese. Some alternative methods for making this dish include adding a layer of refried beans for extra creaminess, or incorporating roasted vegetables for a burst of smoky flavor. Whether enjoyed at a restaurant or homemade, Cheesy Vegetarian Black Bean Enchiladas with extra cheese are sure to satisfy any craving for a comforting, cheesy meal.
50 min
6
380 calories
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