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Cheesy Stuffed Pretzel Bites
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 4 1/2 cups all-purpose flour
- 4 tablespoons unsalted butter, melted
- 10 cups water
- 2/3 cup baking soda
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 egg beaten with 1 tablespoon water, for egg wash
Instructions
- In a stand mixer, combine 1 1/2 cups warm water, 1 tablespoon sugar, and 2 teaspoons kosher salt. Sprinkle in the yeast and let it sit for 5 minutes until it begins to foam.
- Add the flour and melted butter to the yeast mixture. Using the dough hook attachment, mix on low speed until the dough comes together. Increase the speed to medium and knead for about 4-5 minutes until the dough is smooth and pulls away from the sides of the bowl.
- Transfer the dough to a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper and set aside.
- In a large pot, bring 10 cups of water and 2/3 cup baking soda to a rolling boil.
- While the water is boiling, punch down the dough and divide it into 8 equal pieces. Roll each piece into a 24-inch rope. Cut each rope into 1 1/2-inch pieces to make the pretzel bites.
- Drop the pretzel bites into the boiling water in batches for 30 seconds. Remove them with a slotted spoon and place them on the prepared baking sheet.
- Brush the pretzel bites with the egg wash and sprinkle with a little kosher salt. Bake for 12-14 minutes, or until golden brown.
- In a large bowl, combine the shredded cheddar, mozzarella, and Parmesan cheeses, chopped parsley, garlic powder, onion powder, and black pepper.
- Once the pretzel bites are baked, allow them to cool for a few minutes. Then, while they are still warm, toss them in the cheese mixture until they are well coated.
- Serve the cheesy stuffed pretzel bites warm and enjoy!
Cheesy Stuffed Pretzel Bites are a delightful snack that originated in Germany, where pretzels have been a beloved treat for centuries. This savory twist on the classic pretzel features a soft, chewy dough stuffed with gooey, melted cheese, creating a perfect combination of flavors and textures. The dish gained popularity in the United States, where it became a favorite at sports events, fairs, and food festivals. Today, Cheesy Stuffed Pretzel Bites can be found in various restaurants and food trucks across the country, with chefs adding their own unique twists by incorporating different types of cheese or serving them with delicious dipping sauces. For the best version of this dish, look for a recipe that uses high-quality cheese and achieves the perfect balance of salty and savory flavors. Whether enjoyed as a snack or appetizer, these irresistible bites are sure to satisfy any cheese lover's cravings.
45 min
8 servings
280 per serving calories
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