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Cheesy Spinach Stuffed Shells with Marinara Sauce
Created by: Howcan Team
Ingredients
- 24 jumbo pasta shells
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 10 ounces frozen chopped spinach, thawed and drained
- 15 ounces ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups marinara sauce
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- Cook the jumbo pasta shells according to package instructions. Drain and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and garlic, and cook until softened, about 5 minutes.
- In a large bowl, combine the cooked onion and garlic, drained spinach, ricotta cheese, 1/2 cup of mozzarella cheese, Parmesan cheese, egg, oregano, basil, salt, and pepper. Mix until well combined.
- Spread 1 cup of marinara sauce on the bottom of the prepared baking dish.
- Stuff each cooked pasta shell with the spinach and cheese mixture, and place them in the baking dish.
- Pour the remaining 2 cups of marinara sauce over the stuffed shells, and sprinkle the remaining 1/2 cup of mozzarella cheese on top.
- Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Allow to cool for a few minutes before serving. Enjoy!
The history of Cheesy Spinach Stuffed Shells with marinara sauce can be traced back to the rich culinary traditions of Italy. This dish is a delightful combination of tender pasta shells filled with a creamy mixture of spinach and cheese, all bathed in a savory marinara sauce. Renowned chefs in regions like Tuscany and Campania have perfected this recipe, infusing it with their own unique flair. The key to a perfect Cheesy Spinach Stuffed Shells with marinara sauce lies in the quality of the cheese, the freshness of the spinach, and the richness of the marinara sauce. For an authentic experience, seek out restaurants in Italy or Italian-American eateries known for their traditional pasta dishes. Alternatively, consider experimenting with alternative methods, such as incorporating homemade marinara sauce or using a blend of Italian cheeses for a more robust flavor profile. Whether enjoyed in a cozy trattoria or lovingly prepared at home, this dish is a true celebration of Italian comfort food.
75 min
6
450 calories
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