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Cheesy Spinach Stuffed Shells
Created by: Howcan Team
Ingredients
- 24 jumbo pasta shells
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 10 oz frozen chopped spinach, thawed and drained
- 15 oz ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- Preheat the oven to 350°F. Cook the jumbo pasta shells according to package instructions. Drain and set aside to cool.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute. Remove from heat and let cool.
- In a large mixing bowl, combine the thawed and drained chopped spinach, ricotta cheese, 1/2 cup of shredded mozzarella cheese, grated Parmesan cheese, egg, dried oregano, dried basil, salt, and black pepper. Add the cooled onion and garlic mixture and mix until well combined.
- Spread 1 cup of marinara sauce on the bottom of a 9x13 inch baking dish.
- Stuff each cooked pasta shell with the spinach and cheese mixture and place them in the baking dish. Once all the shells are stuffed, pour the remaining marinara sauce over the shells. Sprinkle the remaining 1/2 cup of shredded mozzarella cheese on top.
- Cover the baking dish with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let the stuffed shells cool for a few minutes before serving. Enjoy!
Cheesy Spinach Stuffed Shells are a classic Italian-American dish that originated in the United States. This delectable dish features jumbo pasta shells filled with a creamy mixture of ricotta cheese, spinach, and seasonings, topped with marinara sauce and melted mozzarella. The dish is believed to have been popularized in the 1980s and has since become a beloved comfort food across the country. Many Italian-American chefs and home cooks have put their own spin on this dish, adding ingredients like garlic, Parmesan cheese, and herbs to enhance the flavors. While the dish is widely enjoyed in various regions, it has become particularly popular in Italian-American communities in the Northeastern United States. For the best version of this dish, look for a restaurant or Italian eatery known for its traditional and authentic Italian-American cuisine. The key to getting this dish right lies in the creamy and flavorful filling, so using high-quality ricotta cheese and fresh spinach is essential. Additionally, some chefs may opt for a homemade marinara sauce to elevate the overall taste. For a unique twist, some cooks may also incorporate ground sausage or mushrooms into the filling for added depth of flavor. Whether enjoyed at a cozy family dinner or a bustling Italian restaurant, Cheesy Spinach Stuffed Shells are sure to satisfy any pasta lover's cravings.
70 min
6
380 calories
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