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Cheesy Jalapeno Corn Dogs

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Ingredients

  • 8 hot dogs
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 jalapenos, seeded and finely chopped
  • 1 cup milk
  • 1 egg
  • Vegetable oil for frying

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Cheesy Jalapeno Corn Dogs

Created by: Howcan Team

Ingredients

  • 8 hot dogs
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 jalapenos, seeded and finely chopped
  • 1 cup milk
  • 1 egg
  • Vegetable oil for frying

Instructions

  • Insert a wooden skewer into each hot dog, leaving enough exposed for a handle.
  • In a large bowl, combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
  • Stir in 1 cup shredded cheddar cheese and the chopped jalapenos.
  • In a separate bowl, whisk together 1 cup milk and 1 egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Pour vegetable oil into a large pot or deep fryer to a depth of 2 inches. Heat the oil to 375°F (190°C).
  • Dip each hot dog into the batter, coating it evenly. Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
  • Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Serve the cheesy jalapeno corn dogs hot with your favorite dipping sauce.
AppetizerSnack
American

The Cheesy Jalapeno Corn Dog is a modern twist on the classic fairground favorite. This indulgent treat features a spicy jalapeno-infused cornbread batter enveloping a savory hot dog and gooey melted cheese. The dish has its roots in the American South, where it was first created as a fusion of Tex-Mex and traditional corn dog flavors. Renowned chefs and food trucks across the region have put their own spin on this popular dish, incorporating local ingredients and innovative cooking techniques. For the best version of this dish, head to food festivals or state fairs in Texas, where you can find the most authentic and delicious Cheesy Jalapeno Corn Dogs. The key to nailing this dish is achieving the perfect balance of heat from the jalapenos and richness from the cheese, all encased in a crispy, golden cornbread coating. Whether enjoyed as a snack or a meal, this indulgent creation is a must-try for food enthusiasts looking for a spicy, cheesy twist on a beloved classic.

25 min

|

8

|

320 calories

Instructions

  • Insert a wooden skewer into each hot dog, leaving enough exposed for a handle.
  • In a large bowl, combine 1 cup cornmeal, 1 cup flour, 1/4 cup sugar, 1 tablespoon baking powder, and 1/2 teaspoon salt.
  • Stir in 1 cup shredded cheddar cheese and the chopped jalapenos.
  • In a separate bowl, whisk together 1 cup milk and 1 egg. Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Pour vegetable oil into a large pot or deep fryer to a depth of 2 inches. Heat the oil to 375°F (190°C).
  • Dip each hot dog into the batter, coating it evenly. Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes.
  • Remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Serve the cheesy jalapeno corn dogs hot with your favorite dipping sauce.
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