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Cheesy Cauliflower Soup
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, chopped into florets
- 4 cups of chicken or vegetable broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of grated Parmesan cheese
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- Salt and pepper to taste
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
Instructions
- In a large pot, melt 2 tablespoons of butter over medium heat.
- Whisk in 2 tablespoons of all-purpose flour to create a roux, and cook for 2-3 minutes until golden brown.
- Gradually pour in 4 cups of chicken or vegetable broth, stirring constantly to avoid lumps.
- Add the chopped cauliflower florets to the pot and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the cauliflower is tender.
- Using an immersion blender or transferring in batches to a blender, puree the soup until smooth.
- Stir in 1 cup of heavy cream, 1 cup of shredded cheddar cheese, and 1/2 cup of grated Parmesan cheese until the cheese is melted and the soup is creamy.
- Season with 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste. Simmer for an additional 5 minutes.
- Serve hot, garnished with additional shredded cheddar cheese if desired. Enjoy!
Cheesy cauliflower soup is a creamy and indulgent dish that has its roots in European cuisine. This comforting soup has been a staple in many households for generations, with its origins dating back to the 18th century. The dish gained popularity in the United States during the 20th century and has since become a beloved comfort food. Renowned chefs and restaurants across the globe have put their own unique spin on this classic soup, incorporating a variety of cheeses and seasonings to enhance its flavor. The best versions of this dish can be found in cozy bistros and farm-to-table eateries, where chefs use locally sourced cauliflower and artisanal cheeses to create a rich and satisfying soup. The key to a delicious cheesy cauliflower soup lies in the quality of the ingredients. Fresh cauliflower, rich chicken or vegetable broth, and a blend of sharp cheddar and creamy Gruyère cheese are essential for achieving the perfect balance of flavors. For a twist on the traditional recipe, some chefs add a touch of nutmeg or a splash of white wine to elevate the soup's taste profile. Whether enjoyed as a starter or a hearty main course, cheesy cauliflower soup continues to be a beloved comfort food that brings warmth and satisfaction with every spoonful.
45 min
6
280 calories
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