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Cheesy Breadsticks with Italian Herbs and Marinara Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, 1/2 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, 1/2 teaspoon of dried basil, 1/4 teaspoon of dried thyme, and 1/4 teaspoon of dried rosemary.
- Stir in the melted butter and milk until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently. Roll the dough into a 12x8 inch rectangle.
- Sprinkle the mozzarella and Parmesan cheese over the dough, leaving a 1-inch border along the long edges.
- Starting with a long side, roll the dough into a log, pinching the seam to seal. Cut the log into 12 equal pieces.
- Place the breadsticks on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
- While the breadsticks are baking, heat the marinara sauce in a small saucepan over medium heat until warmed through.
- Serve the cheesy breadsticks warm with the marinara dipping sauce on the side. Enjoy!
Cheesy breadsticks with Italian herbs and marinara dipping sauce have a rich history rooted in Italian culinary traditions. This delectable dish is believed to have originated in the Campania region of Italy, where skilled chefs crafted the perfect combination of gooey cheese, fragrant herbs, and savory marinara sauce. The breadsticks are expertly baked to golden perfection, while the marinara sauce is simmered with ripe tomatoes and aromatic herbs. Today, the best versions of this dish can be found in authentic Italian trattorias and pizzerias, where chefs take pride in using high-quality ingredients and time-honored techniques to create a truly unforgettable culinary experience. The key to perfecting this dish lies in the quality of the cheese, the blend of Italian herbs, and the freshness of the marinara sauce. For a unique twist, some chefs also infuse the breadsticks with garlic or sprinkle them with Parmesan cheese for an extra burst of flavor. Whether enjoyed as an appetizer or a satisfying snack, cheesy breadsticks with Italian herbs and marinara dipping sauce continue to delight food enthusiasts around the world.
30 min
12 breadsticks
180 per breadstick calories
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