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Extra Cheesy Breadsticks with Italian Herbs
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup melted butter for brushing
- 2 tablespoons grated Parmesan cheese for topping
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, combine 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Stir in 1/2 cup of melted butter and 1/2 cup of milk until a soft dough forms.
- Fold in 2 cups of shredded mozzarella cheese, 1/2 cup of grated Parmesan cheese, 1 teaspoon of dried Italian herbs, 1/2 teaspoon of garlic powder, and 1/4 teaspoon of black pepper until well combined.
- Transfer the dough onto the prepared baking sheet and press it into a 10x12 inch rectangle.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly and starting to brown.
- Remove from the oven and brush the top with 1/4 cup of melted butter. Sprinkle 2 tablespoons of grated Parmesan cheese over the top.
- Using a pizza cutter, slice the breadsticks into 12 equal portions. Serve warm and enjoy!
Cheesy breadsticks with Italian herbs and extra cheese have a rich history rooted in Italian culinary tradition. This delectable dish is believed to have originated in the Campania region, where skilled chefs combined the finest local cheeses and aromatic herbs to create a mouthwatering treat. The recipe has since evolved, with various chefs and restaurants adding their own unique twists. Today, the best versions of this dish can be found in authentic Italian eateries that prioritize using high-quality cheeses and fresh herbs. The key to perfecting this dish lies in achieving the ideal balance of gooey, melted cheese and fragrant Italian herbs, creating a truly indulgent experience for the palate. Whether enjoyed as an appetizer or a snack, these cheesy breadsticks are a beloved favorite for cheese enthusiasts and Italian cuisine aficionados alike.
30 min
12 breadsticks
180 per breadstick calories
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