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Cheesy Breadsticks with Italian Herbs
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of milk
- 1/4 cup of unsalted butter, melted
- 1 1/2 cups of shredded mozzarella cheese
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of Italian seasoning
- 1/2 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of dried oregano
- 1/4 teaspoon of dried basil
- 1/4 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of black pepper
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 1 1/2 cups of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt.
- Stir in 1/2 cup of milk and the melted butter until a dough forms.
- Turn the dough out onto a lightly floured surface and knead for 1-2 minutes.
- Roll the dough into a 12x8 inch rectangle.
- Sprinkle 1 cup of mozzarella cheese and 2 tablespoons of Parmesan cheese over the dough, leaving a 1-inch border along the long edges.
- Fold the dough in half lengthwise, sealing the edges.
- Cut the dough into 12 strips and place them on the prepared baking sheet.
- In a small bowl, mix together 1/2 cup of mozzarella cheese, 2 tablespoons of Parmesan cheese, 1 teaspoon of Italian seasoning, 1/2 teaspoon of garlic powder, 1/4 teaspoon of onion powder, 1/4 teaspoon of dried oregano, 1/4 teaspoon of dried basil, 1/4 teaspoon of dried thyme, 1/4 teaspoon of dried rosemary, and 1/4 teaspoon of black pepper.
- Sprinkle the cheese and herb mixture over the breadsticks.
- Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted.
- Allow to cool for a few minutes before serving. Enjoy!
Cheesy breadsticks with a sprinkle of Italian herbs have a rich history rooted in Italian culinary tradition. Originating in the Campania region, these delectable treats were first crafted by skilled chefs in the bustling kitchens of Naples. The combination of gooey, melted cheese and aromatic Italian herbs creates a tantalizing flavor that has captivated food enthusiasts for generations. Today, the best versions of this dish can be found in authentic Italian pizzerias and trattorias, where expert chefs use a blend of high-quality cheeses and a secret mix of herbs to achieve the perfect balance of flavors. The key to mastering this dish lies in the quality of the cheese and the precise selection of herbs, ensuring a delightful burst of Italian flavors in every bite. Whether enjoyed as an appetizer or a snack, these cheesy breadsticks with a sprinkle of Italian herbs are a true culinary delight that continues to enchant palates around the world.
30 min
12 breadsticks
180 calories
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