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Cheesy Breadsticks
Created by: Howcan Team
Ingredients
- 1 1/2 cups of warm water
- 1 tablespoon of sugar
- 1 packet of active dry yeast
- 3 1/2 cups of all-purpose flour
- 1 teaspoon of salt
- 1/4 cup of olive oil
- 1/2 cup of grated Parmesan cheese
- 2 cups of shredded mozzarella cheese
- 2 tablespoons of melted butter
- 1 teaspoon of garlic powder
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
Instructions
- In a large bowl, combine 1 1/2 cups of warm water, 1 tablespoon of sugar, and 1 packet of active dry yeast. Let it sit for 5 minutes until foamy.
- Add 3 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1/4 cup of olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes, then place it in a greased bowl. Cover with a kitchen towel and let it rise for 1 hour, or until doubled in size.
- Preheat the oven to 400°F (200°C). Punch down the dough and divide it into 12 equal pieces. Roll each piece into a breadstick shape and place them on a greased baking sheet.
- Brush the breadsticks with 2 tablespoons of melted butter and sprinkle with 1/2 cup of grated Parmesan cheese, 1/2 cup of shredded mozzarella cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of dried oregano, and 1/2 teaspoon of dried basil.
- Bake for 12-15 minutes, or until the breadsticks are golden brown and the cheese is melted. Serve warm and enjoy!
Cheesy breadsticks have a rich history dating back to ancient Rome, where they were known as "focaccia" and were often enjoyed with cheese and herbs. Over time, this delectable dish spread throughout Italy, with each region adding its own unique twist. In the 20th century, Italian immigrants brought their cherished recipe to the United States, where it gained widespread popularity. Today, cheesy breadsticks are a beloved appetizer or snack, often served in Italian restaurants or pizzerias. The key to perfect cheesy breadsticks lies in the quality of the cheese and the dough, as well as the skillful baking technique. For an authentic experience, visit renowned Italian eateries or try making them at home with a blend of mozzarella, parmesan, and herbs.
30 min
12
180 calories
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