Your rating
Not rated yet!
Modify
Cheesy Baked Potatoes with Sour Cream and Chives
Created by: Howcan Team
Ingredients
- 4 large russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tablespoons chopped fresh chives
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Scrub the potatoes clean and pat them dry with a paper towel.
- Poke each potato several times with a fork to allow steam to escape during baking.
- Rub the potatoes with olive oil, then sprinkle with salt and pepper.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until the skins are crispy and the insides are tender when pierced with a fork.
- Remove the potatoes from the oven and let them cool for a few minutes.
- Slice each potato lengthwise and fluff the insides with a fork.
- Divide the shredded cheddar cheese evenly among the potatoes, allowing it to melt and become gooey from the heat of the potatoes.
- Top each potato with a dollop of sour cream and a sprinkle of chopped chives.
- Serve immediately and enjoy!
Cheesy baked potatoes topped with sour cream and chives have a rich history rooted in comfort food traditions. This classic dish has been a staple in American cuisine for decades, with its origins tracing back to home cooks and family gatherings. The creamy, indulgent combination of melted cheese, fluffy potatoes, tangy sour cream, and fresh chives has made it a beloved favorite across the country. In recent years, many chefs and restaurants have put their own spin on this timeless recipe, incorporating gourmet cheeses, artisanal sour cream, and locally sourced chives to elevate the flavors. Regions known for their love of hearty, satisfying fare, such as the Midwest and the South, have embraced this dish as a beloved comfort food. For the best version of this dish, it's crucial to start with high-quality ingredients. The potatoes should be baked to perfection, with a crispy skin and fluffy interior. The cheese should be gooey and flavorful, and the sour cream and chives should be fresh and vibrant. While the classic recipe is always a hit, some alternative methods include adding bacon, green onions, or even a drizzle of truffle oil for a luxurious twist. Today, you can find exceptional versions of cheesy baked potatoes topped with sour cream and chives at cozy diners, upscale steakhouses, and trendy gastropubs across the United States. Whether enjoyed as a side dish or a satisfying main course, this comforting and indulgent dish continues to be a beloved favorite for food enthusiasts of all ages.
75 min
4
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Shrimp Har Gow
Delicious and delicate shrimp dumplings, a classic dim sum dish.
55 min
24
45 calories
Basketball Court Blondie Bites
These delicious blondie bites are perfect for snacking on during a basketball game.
35 min
24
150 calories
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories