Your rating
Not rated yet!
Modify
Spicy Cheesesteak Egg Rolls
Created by: Howcan Team
Ingredients
- 1 pound of thinly sliced ribeye steak
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced jalapenos
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 12 egg roll wrappers
- 8 slices of provolone cheese
- Vegetable oil for frying
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the thinly sliced ribeye steak to the skillet and cook until browned, about 3-4 minutes.
- Add the diced onion, green bell pepper, and jalapenos to the skillet and cook for an additional 2-3 minutes, until the vegetables are softened.
- Season the steak and vegetables with garlic powder, salt, and black pepper, then remove from heat and let cool slightly.
- Lay out an egg roll wrapper and place a slice of provolone cheese in the center.
- Spoon a portion of the steak and vegetable mixture on top of the cheese.
- Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a little water.
- In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
- Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the egg rolls from the oil and drain on a paper towel-lined plate.
- Serve the spicy cheesesteak egg rolls hot, with your favorite dipping sauce.
The history of Cheesesteak Egg Rolls with spicy jalapenos is a mouthwatering tale of culinary fusion. Originating in Philadelphia, the birthplace of the iconic cheesesteak, this delectable dish combines the flavors of a classic cheesesteak with a spicy kick from jalapenos, all wrapped in a crispy egg roll wrapper. Renowned chefs in Philadelphia, such as Chef Jose Garces, have been credited with popularizing this unique twist on the traditional cheesesteak. The addition of spicy jalapenos adds a fiery element that elevates the savory goodness of the cheesesteak filling. Today, the best versions of this dish can be found in Philadelphia's vibrant food scene, where restaurants like Geno's Steaks and Jim's South Street serve up their own tantalizing variations of Cheesesteak Egg Rolls with spicy jalapenos. To recreate this mouthwatering dish at home, it's crucial to get the cheesesteak filling just right, using thinly sliced ribeye steak, caramelized onions, and gooey melted cheese. The addition of spicy jalapenos brings a bold and zesty flavor that sets this dish apart. Whether enjoyed as an appetizer or a main course, Cheesesteak Egg Rolls with spicy jalapenos are a delightful fusion of flavors that continue to captivate food enthusiasts everywhere.
45 min
12
280 calories
Most popular recipes
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Caraway Rye Bread with Honey Glaze
This hearty and flavorful rye bread is complemented by a sweet honey glaze, making it the perfect addition to any meal.
120 min
1 loaf
180 per serv calories
Banku
A traditional Ghanaian dish made from fermented corn and cassava dough, typically served with soup or stew.
50 min
4 servings
300 per serv calories
Most recent recipes
Mushroom, Spinach, and Swiss Frittata
A delicious and healthy frittata with mushrooms, spinach, and Swiss cheese.
40 min
4
250 calories
Caraway Rye Bread with Extra Caraway Seeds
A delicious and flavorful rye bread with an extra kick of caraway seeds.
90 min
1 loaf
180 per serv calories
Pisto Manchego
A traditional Spanish vegetable stew, perfect for a hearty and flavorful meal.
60 min
4
220 calories