Your rating
Not rated yet!
Modify
Spicy Cheesesteak Egg Rolls
Created by: Howcan Team
Ingredients
- 1 pound of thinly sliced ribeye steak
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced jalapenos
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 12 egg roll wrappers
- 8 slices of provolone cheese
- Vegetable oil for frying
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the thinly sliced ribeye steak to the skillet and cook until browned, about 3-4 minutes.
- Add the diced onion, green bell pepper, and jalapenos to the skillet and cook for an additional 2-3 minutes, until the vegetables are softened.
- Season the steak and vegetables with garlic powder, salt, and black pepper, then remove from heat and let cool slightly.
- Lay out an egg roll wrapper and place a slice of provolone cheese in the center.
- Spoon a portion of the steak and vegetable mixture on top of the cheese.
- Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edges with a little water.
- In a large pot or deep fryer, heat vegetable oil to 375°F (190°C).
- Carefully place the egg rolls in the hot oil and fry until golden brown, about 3-4 minutes.
- Remove the egg rolls from the oil and drain on a paper towel-lined plate.
- Serve the spicy cheesesteak egg rolls hot, with your favorite dipping sauce.
The history of Cheesesteak Egg Rolls with spicy jalapenos is a mouthwatering tale of culinary fusion. Originating in Philadelphia, the birthplace of the iconic cheesesteak, this delectable dish combines the flavors of a classic cheesesteak with a spicy kick from jalapenos, all wrapped in a crispy egg roll wrapper. Renowned chefs in Philadelphia, such as Chef Jose Garces, have been credited with popularizing this unique twist on the traditional cheesesteak. The addition of spicy jalapenos adds a fiery element that elevates the savory goodness of the cheesesteak filling. Today, the best versions of this dish can be found in Philadelphia's vibrant food scene, where restaurants like Geno's Steaks and Jim's South Street serve up their own tantalizing variations of Cheesesteak Egg Rolls with spicy jalapenos. To recreate this mouthwatering dish at home, it's crucial to get the cheesesteak filling just right, using thinly sliced ribeye steak, caramelized onions, and gooey melted cheese. The addition of spicy jalapenos brings a bold and zesty flavor that sets this dish apart. Whether enjoyed as an appetizer or a main course, Cheesesteak Egg Rolls with spicy jalapenos are a delightful fusion of flavors that continue to captivate food enthusiasts everywhere.
45 min
12
280 calories
Most popular recipes
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Sago Pudding
A creamy and comforting dessert made with sago pearls, milk, and sugar.
40 min
4
250 calories
Liverwurst Sandwich
A classic and delicious liverwurst sandwich perfect for a quick and satisfying meal.
10 min
1
350 calories
Most recent recipes
Spicy Dal Makhani
This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.
150 min
6
350 calories
Lavender Vanilla Shortbread Cookies
Delicate and buttery shortbread cookies with a hint of lavender and vanilla.
27 min
24 cookies
120 per cook calories
Mango and Avocado Salad with Citrus Vinaigrette Dressing
A refreshing and flavorful salad with the perfect combination of sweet and tangy flavors.
15 min
4
220 calories