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Extra Cheesy Cheesesteak Egg Rolls
Created by: Howcan Team
Ingredients
- 1 pound of thinly sliced ribeye steak
- 1 tablespoon of vegetable oil
- 1/2 cup of diced onion
- 1/2 cup of diced green bell pepper
- 1/2 cup of diced mushrooms
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 12 egg roll wrappers
- 2 cups of shredded provolone cheese
- 1 cup of shredded mozzarella cheese
- Vegetable oil for frying
Instructions
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced ribeye steak and cook until browned, about 3-4 minutes. Add the diced onion, green bell pepper, and mushrooms, and cook for an additional 2-3 minutes until the vegetables are tender.
- Season the steak and vegetable mixture with 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Remove from heat and let it cool slightly.
- Lay an egg roll wrapper on a clean, dry surface. Place a small handful of the steak and vegetable mixture in the center of the wrapper. Sprinkle 2-3 tablespoons of shredded provolone cheese and 1-2 tablespoons of shredded mozzarella cheese on top of the steak mixture.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides, and roll tightly. Moisten the top corner with water to seal the egg roll. Repeat with the remaining wrappers and filling.
- In a large, deep skillet, heat 2 inches of vegetable oil to 350°F (175°C). Carefully add the egg rolls in batches and fry until golden brown, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
- Serve the extra cheesy cheesesteak egg rolls hot with your favorite dipping sauce, and enjoy!
The history of Cheesesteak Egg Rolls with extra cheese is a delicious tale of culinary fusion. Originating in Philadelphia, this dish combines the iconic flavors of a classic cheesesteak with the crispy, golden perfection of an egg roll. Renowned chefs in the City of Brotherly Love sought to create a unique twist on the traditional cheesesteak, leading to the birth of this delectable creation. The marriage of tender, thinly sliced steak, gooey melted cheese, and savory onions, all wrapped in a crispy egg roll wrapper, has captivated food enthusiasts worldwide. Today, the best versions of this dish can be found in Philadelphia's renowned eateries, where chefs meticulously craft each roll to perfection. The key to achieving the ultimate Cheesesteak Egg Roll lies in the quality of the ingredients, especially the cheese, which should be generously layered to create a rich, indulgent filling. For those seeking an alternative method, some chefs incorporate a variety of cheeses, such as provolone and American, to elevate the flavor profile. Whether enjoyed as an appetizer or a satisfying snack, Cheesesteak Egg Rolls with extra cheese are a true culinary delight that continues to tantalize taste buds.
45 min
12
280 calories
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