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Avocado Cheeseburger Sliders

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Ingredients

  • 1 1/2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 12 slider buns
  • 12 slices cheddar cheese
  • 2 avocados, sliced
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced red onion

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Avocado Cheeseburger Sliders

Created by: Howcan Team

Ingredients

  • 1 1/2 pounds ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 12 slider buns
  • 12 slices cheddar cheese
  • 2 avocados, sliced
  • 1/4 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1/2 cup shredded lettuce
  • 1/4 cup sliced red onion

Instructions

  • Preheat the grill or a skillet over medium-high heat.
  • In a large bowl, mix together 1 1/2 pounds of ground beef, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Form the mixture into 12 small patties.
  • Place the patties on the grill or skillet and cook for 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
  • While the patties are cooking, split the slider buns and toast them on the grill or in a toaster oven until lightly golden.
  • In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of ketchup, and 1 tablespoon of mustard to create the sauce.
  • To assemble the sliders, spread the sauce on the bottom half of each bun. Top with a cooked patty, a few slices of avocado, shredded lettuce, and sliced red onion. Place the top half of the bun on top.
  • Serve the avocado cheeseburger sliders immediately and enjoy!
AppetizerMain Course
American

Cheeseburger sliders with avocado have become a popular dish in recent years, combining the classic American cheeseburger with the creamy goodness of avocado. This delectable fusion originated in California, where chefs sought to add a fresh and healthy twist to the traditional slider. The creamy texture and rich flavor of avocado perfectly complement the juicy beef patty and melted cheese, creating a mouthwatering sensation with every bite. Today, this dish can be found in trendy burger joints and gastropubs across the country, with some of the best versions hailing from Southern California. The key to perfecting this dish lies in using ripe avocados and high-quality beef, ensuring a harmonious blend of flavors and textures. Whether grilled or pan-seared, these sliders are a must-try for any burger enthusiast looking to elevate their culinary experience.

30 min

|

12

|

320 calories

Instructions

  • Preheat the grill or a skillet over medium-high heat.
  • In a large bowl, mix together 1 1/2 pounds of ground beef, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder. Form the mixture into 12 small patties.
  • Place the patties on the grill or skillet and cook for 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
  • While the patties are cooking, split the slider buns and toast them on the grill or in a toaster oven until lightly golden.
  • In a small bowl, mix together 1/4 cup of mayonnaise, 1 tablespoon of ketchup, and 1 tablespoon of mustard to create the sauce.
  • To assemble the sliders, spread the sauce on the bottom half of each bun. Top with a cooked patty, a few slices of avocado, shredded lettuce, and sliced red onion. Place the top half of the bun on top.
  • Serve the avocado cheeseburger sliders immediately and enjoy!
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