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Cheeseburger Sliders
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 12 slider buns
- 12 slices of cheddar cheese
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1/4 cup ketchup
- 1/4 cup mustard
Instructions
- Preheat the grill or a skillet over medium-high heat.
- In a bowl, mix together 1 pound of ground beef, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 teaspoon of garlic powder.
- Form the seasoned ground beef into 12 small patties, about the size of the slider buns.
- Place the patties on the grill or skillet and cook for 3-4 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
- While the patties are cooking, lightly toast the slider buns on the grill or in a toaster.
- Assemble the sliders by placing a patty with melted cheese on the bottom half of each bun.
- Top each patty with a sprinkle of diced onions and pickles.
- Spread ketchup and mustard on the top half of the buns, then place them on top of the assembled sliders.
- Serve immediately and enjoy!
Cheeseburger sliders have a rich history, originating in the United States as a popular bar and restaurant snack. These mini-sized burgers are perfect for sharing or enjoying as a meal. The juicy beef patty, melted cheese, and soft slider buns create a mouthwatering combination. Chefs across the country have put their own spin on this classic, with variations in seasoning, cheese selection, and toppings. Some renowned restaurants in regions like New York, Chicago, and Los Angeles have gained fame for their exceptional cheeseburger sliders. The key to a perfect slider lies in the quality of the beef, the gooeyness of the cheese, and the softness of the bun. Whether it's a classic recipe or a gourmet twist, cheeseburger sliders continue to be a beloved dish for food enthusiasts everywhere.
30 min
12
280 calories
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