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Cheese Quesadilla with Guacamole and Salsa
Created by: Howcan Team
Ingredients
- 4 large flour tortillas
- 2 cups shredded cheese (such as cheddar or Monterey Jack)
- 1 tablespoon vegetable oil
- 1 ripe avocado
- 1/4 cup diced red onion
- 1/4 cup diced tomato
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
- 1/2 cup salsa
Instructions
- In a medium bowl, mash the ripe avocado with a fork. Add the diced red onion, diced tomato, chopped cilantro, and lime juice. Season with salt and pepper to taste. Mix well to combine and set aside to let the flavors meld.
- Lay out 2 of the flour tortillas on a clean surface. Sprinkle 1 cup of shredded cheese evenly over each tortilla. Place the remaining 2 tortillas on top to form 2 quesadillas.
- In a large skillet, heat the vegetable oil over medium heat. Carefully place one quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted. Repeat with the second quesadilla.
- Cut each quesadilla into wedges and serve with the guacamole and salsa on the side.
- Enjoy your delicious cheese quesadilla with guacamole and salsa!
The history of the cheese quesadilla dates back to the Mexican state of Sonora, where it is believed to have originated. This simple yet delicious dish consists of a flour tortilla filled with melted cheese, folded in half, and then grilled to perfection. The addition of guacamole and salsa on the side adds a burst of flavor and freshness to the dish. In recent years, the cheese quesadilla has gained popularity worldwide, with many variations and adaptations. Chefs and restaurants in regions with a strong Mexican influence, such as California and Texas, have put their own spin on this classic dish, using different types of cheese and adding various fillings such as grilled vegetables or meats. The key to a perfect cheese quesadilla lies in the quality of the cheese and the technique used to melt it. The best versions of this dish can be found in authentic Mexican taquerias, where skilled cooks use traditional methods to achieve the ideal balance of crispy tortilla and gooey, melted cheese. For those looking to make a cheese quesadilla at home, using a mix of Oaxaca and Monterey Jack cheese is essential for that authentic flavor. Additionally, grilling the quesadilla in a hot skillet with a touch of butter or oil will ensure a crispy exterior and a molten interior. As for the guacamole and salsa, using ripe avocados and fresh, ripe tomatoes is crucial for the best flavor. Overall, the cheese quesadilla with a side of guacamole and salsa is a beloved dish with a rich history and endless possibilities for customization. Whether enjoyed at a local taqueria or made at home, it's a satisfying and versatile meal that continues to delight food lovers around the world.
25 min
2
450 calories
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