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Cheese Quesadilla
Created by: Howcan Team
Ingredients
- 4 flour tortillas
- 2 cups shredded cheese (such as cheddar or Monterey Jack)
- 1 tablespoon vegetable oil
Instructions
- Place 2 flour tortillas on a clean work surface.
- Sprinkle 1 cup of shredded cheese evenly over each tortilla.
- Place the remaining 2 flour tortillas on top of the cheese to create 2 quesadillas.
- In a large skillet, heat 1/2 tablespoon of vegetable oil over medium heat.
- Carefully place one quesadilla in the skillet and cook for 2-3 minutes, or until the bottom is golden brown and crispy.
- Flip the quesadilla and cook for an additional 2-3 minutes, or until the cheese is melted and the tortilla is golden brown and crispy.
- Remove the quesadilla from the skillet and repeat the cooking process with the remaining quesadilla, using the remaining 1/2 tablespoon of vegetable oil.
- Cut each quesadilla into wedges and serve hot with your favorite toppings such as salsa, guacamole, or sour cream.
The cheese quesadilla is a beloved Mexican dish that has gained popularity worldwide. Originating from Mexico, this simple yet delicious dish consists of a tortilla filled with melted cheese, folded in half, and then grilled or pan-fried to perfection. The cheese quesadilla has become a staple in Mexican cuisine and is often enjoyed as a quick snack or as part of a larger meal. Many renowned chefs and restaurants have put their own spin on this classic dish, adding various ingredients such as jalapeños, onions, or different types of cheese to enhance its flavor. Today, the best versions of this dish can be found in authentic Mexican eateries, where the use of fresh, high-quality ingredients is paramount. To make the perfect cheese quesadilla, it's essential to use a good melting cheese such as Oaxaca, Chihuahua, or Monterey Jack, and to ensure the tortilla is perfectly crispy without being burnt. While the traditional method of making cheese quesadillas involves pan-frying, some chefs have also experimented with baking or grilling to add a unique twist to this classic dish. Whether enjoyed on its own or paired with salsa, guacamole, or sour cream, the cheese quesadilla continues to be a favorite among food enthusiasts worldwide.
15 min
2
350 calories
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