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Cheese Enchiladas
Created by: Howcan Team
Ingredients
- 2 cups of shredded cheese
- 1/2 cup of diced onion
- 1/4 cup of chopped cilantro
- 1 can of enchilada sauce
- 8 corn tortillas
- 1 tablespoon of vegetable oil
Instructions
- Preheat the oven to 375 degrees F.
- In a mixing bowl, combine 1 1/2 cups of shredded cheese, 1/2 cup of diced onion, and 1/4 cup of chopped cilantro.
- Pour 1/2 cup of enchilada sauce into the bottom of a 9x13 inch baking dish.
- In a skillet, heat 1 tablespoon of vegetable oil over medium heat. Warm each corn tortilla in the oil for about 10 seconds on each side, then transfer to a paper towel-lined plate to drain.
- Place a spoonful of the cheese mixture in the center of each tortilla, roll it up, and place it seam-side down in the baking dish.
- Pour the remaining enchilada sauce over the rolled tortillas, and sprinkle the remaining 1/2 cup of shredded cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Cheese enchiladas have a rich history dating back to ancient Mayan and Aztec civilizations in Mexico. This classic dish features corn tortillas filled with a blend of gooey, melted cheese, and smothered in a savory chili sauce. The dish has evolved over time, with various regions in Mexico adding their own unique twists. Today, cheese enchiladas are a staple in Mexican cuisine and can be found in countless restaurants across the country. Some renowned chefs have put their own spin on this traditional dish, incorporating artisanal cheeses and homemade chili sauces. For the best cheese enchiladas, look for a restaurant that uses authentic Mexican cheeses and a flavorful, well-balanced chili sauce. Whether topped with crumbled queso fresco or served with a side of creamy guacamole, cheese enchiladas are a beloved comfort food that continues to delight diners around the world.
45 min
4
380 calories
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