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Cheese Bars

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Ingredients

  • 2 cups of all-purpose flour
  • 1/2 cup of unsalted butter, softened
  • 8 ounces of cream cheese, softened
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of grated cheddar cheese
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh parsley

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Cheese Bars

Created by: Howcan Team

Ingredients

  • 2 cups of all-purpose flour
  • 1/2 cup of unsalted butter, softened
  • 8 ounces of cream cheese, softened
  • 1/2 cup of grated Parmesan cheese
  • 1/2 cup of grated cheddar cheese
  • 1/4 teaspoon of garlic powder
  • 1/4 teaspoon of onion powder
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped fresh parsley

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • In a mixing bowl, combine 2 cups of flour, 1/2 cup of softened butter, and a pinch of salt. Mix until crumbly.
  • Press the mixture into the bottom of the prepared baking dish to form a crust.
  • Bake the crust in the preheated oven for 15 minutes, then remove and let it cool slightly.
  • In another mixing bowl, beat together the softened cream cheese, grated Parmesan cheese, grated cheddar cheese, garlic powder, onion powder, salt, and black pepper until smooth.
  • Spread the cream cheese mixture over the baked crust.
  • Sprinkle the chopped fresh parsley over the top of the cream cheese mixture.
  • Bake in the preheated oven for an additional 20-25 minutes, or until the edges are golden brown and the cheese is set.
  • Allow to cool in the baking dish, then cut into bars and serve. Enjoy!
AppetizerSnack
American

Cheese bars have a rich history dating back to ancient times, with evidence of cheese-making dating back over 7,000 years. The concept of cheese bars has evolved over time, with different regions and cultures putting their own unique spin on this beloved dish. In recent years, cheese bars have gained popularity as a trendy appetizer or snack, often served with a variety of accompaniments such as fruits, nuts, and honey. Renowned chefs and restaurants have elevated the cheese bar experience, offering artisanal cheeses from around the world paired with exquisite wines and craft beers. Today, the best cheese bars can be found in cosmopolitan cities known for their culinary scenes, such as Paris, New York, and London. To create the perfect cheese bar, it's essential to select a diverse array of high-quality cheeses, ranging from creamy bries to sharp cheddars, and complement them with the finest charcuterie and condiments. Whether enjoyed as a casual indulgence or a sophisticated tasting experience, cheese bars continue to captivate food enthusiasts worldwide.

40 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
  • In a mixing bowl, combine 2 cups of flour, 1/2 cup of softened butter, and a pinch of salt. Mix until crumbly.
  • Press the mixture into the bottom of the prepared baking dish to form a crust.
  • Bake the crust in the preheated oven for 15 minutes, then remove and let it cool slightly.
  • In another mixing bowl, beat together the softened cream cheese, grated Parmesan cheese, grated cheddar cheese, garlic powder, onion powder, salt, and black pepper until smooth.
  • Spread the cream cheese mixture over the baked crust.
  • Sprinkle the chopped fresh parsley over the top of the cream cheese mixture.
  • Bake in the preheated oven for an additional 20-25 minutes, or until the edges are golden brown and the cheese is set.
  • Allow to cool in the baking dish, then cut into bars and serve. Enjoy!
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