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Cheddar Jalapeno Cornbread Waffles
Created by: Howcan Team
Ingredients
- 1 cup of cornmeal
- 1 cup of all-purpose flour
- 1 tablespoon of sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
- 1/2 cup of milk
- 2 eggs
- 1/4 cup of unsalted butter, melted
- 1 cup of shredded cheddar cheese
- 2 jalapenos, seeded and finely chopped
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 cup of buttermilk, 1/2 cup of milk, 2 eggs, and 1/4 cup of melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in 1 cup of shredded cheddar cheese and the chopped jalapenos.
- Spray the waffle iron with non-stick cooking spray, then pour the batter onto the hot waffle iron, spreading it out evenly.
- Close the waffle iron and cook the waffles according to the manufacturer's instructions, or until golden brown and crispy.
- Serve the cheddar jalapeno cornbread waffles hot, with butter and maple syrup if desired. Enjoy!
Cheddar Jalapeno Cornbread Waffles are a fusion of Southern and Tex-Mex flavors, combining the savory goodness of cheddar and the spicy kick of jalapeno with the comforting warmth of cornbread. This dish has its roots in the American South, where cornbread is a staple, and in the Southwest, where jalapenos add a zesty flair to traditional dishes. The waffle twist adds a delightful crunch and makes it a versatile dish for breakfast, brunch, or even as a side for a hearty dinner. Chefs across the country have put their own spin on this dish, but some of the best versions can be found in Southern-inspired eateries and Tex-Mex restaurants. The key to nailing this dish is getting the balance of flavors just right – the sharpness of the cheddar, the heat of the jalapeno, and the sweetness of the cornbread all need to harmonize perfectly. For those looking to try a famous alternative method, some chefs swear by adding a dollop of sour cream or a drizzle of honey to elevate the flavors even further. Whether you're in the South, Southwest, or anywhere in between, Cheddar Jalapeno Cornbread Waffles are a must-try for anyone who loves bold, comforting flavors with a twist.
35 min
4
350 calories
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