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Cheddar Cheese Stuffed Pretzel Bites
Created by: Howcan Team
Ingredients
- 1 1/2 cups warm water
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 cups shredded cheddar cheese
- 1/2 cup baking soda
- 1 egg, beaten
- Coarse sea salt, for sprinkling
Instructions
- In a large bowl, combine 1 1/2 cups warm water, 1 packet of active dry yeast, and 1 teaspoon of sugar. Let it sit for 5 minutes until foamy.
- Add 4 cups of all-purpose flour and 1 teaspoon of salt to the yeast mixture. Mix until a dough forms.
- Turn the dough out onto a floured surface and knead for 5 minutes, until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour, or until doubled in size.
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Punch down the dough and divide it into small pieces. Flatten each piece and place a small amount of shredded cheddar cheese in the center. Fold the dough over the cheese and roll into a ball, making sure the cheese is completely enclosed.
- In a large pot, bring 8 cups of water to a boil. Add 1/2 cup of baking soda to the boiling water.
- Boil the pretzel bites in batches for 30 seconds, then remove with a slotted spoon and place them on the prepared baking sheet.
- Brush the pretzel bites with beaten egg and sprinkle with coarse sea salt.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool slightly before serving. Enjoy the cheddar cheese stuffed pretzel bites warm.
Cheddar cheese stuffed pretzel bites are a delightful snack that originated in Germany. These savory treats are a fusion of soft pretzels and gooey cheddar cheese, creating a perfect combination of flavors and textures. The history of cheddar cheese stuffed pretzel bites can be traced back to the traditional German pretzel, which has been enjoyed for centuries. Today, these delectable bites can be found in various restaurants and bakeries across the world, with each chef adding their own unique twist to the recipe. The key to a perfect cheddar cheese stuffed pretzel bite lies in the quality of the cheddar cheese and the softness of the pretzel dough. For those seeking the best version of this dish, visiting a renowned German bakery or a specialty pretzel shop is highly recommended.
45 min
6 servings
280 calories
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