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Cheddar Cheese Home Fries with Bacon Bits
Created by: Howcan Team
Ingredients
- 4 large potatoes, diced into small cubes
- 1/2 cup of cheddar cheese, shredded
- 1/4 cup of bacon bits
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 green onions, chopped (optional, for garnish)
Instructions
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the diced potatoes to the skillet and season with 1 teaspoon of garlic powder, 1 teaspoon of paprika, salt, and pepper to taste.
- Cook the potatoes for about 15-20 minutes, stirring occasionally, until they are golden and crispy on the outside and tender on the inside.
- Once the potatoes are cooked, sprinkle 1/2 cup of shredded cheddar cheese and 1/4 cup of bacon bits over the top.
- Cover the skillet with a lid and let the cheese melt for 2-3 minutes.
- Remove the skillet from the heat and garnish with chopped green onions, if desired.
- Serve the cheddar cheese home fries with bacon bits hot and enjoy!
Cheddar Cheese Home Fries with bacon bits is a hearty and indulgent dish that has its roots in American diner cuisine. The crispy, golden-brown home fries are infused with the rich, sharp flavor of cheddar cheese and the savory goodness of bacon bits. This dish has become a staple on breakfast and brunch menus across the United States, loved for its comforting and satisfying flavors. One of the earliest mentions of Cheddar Cheese Home Fries with bacon bits can be traced back to diners in the Midwest during the mid-20th century. Chefs in these bustling, no-frills eateries sought to create a dish that would appeal to the hearty appetites of their patrons, and thus the combination of crispy home fries, melted cheddar cheese, and savory bacon bits was born. Today, this dish can be found on menus in diners and breakfast joints throughout the country, with each chef adding their own unique twist. Some may opt for thick-cut bacon, while others might use a blend of different cheeses to elevate the flavor profile. The key to a perfect Cheddar Cheese Home Fries with bacon bits lies in achieving the ideal balance of crispy, tender potatoes, gooey melted cheese, and the smoky, salty goodness of the bacon. For those seeking the best version of this dish, diners in the Midwest and Southern regions of the United States are renowned for their mastery of Cheddar Cheese Home Fries with bacon bits. The combination of hearty, down-home cooking and a love for bold flavors makes these regions a prime destination for experiencing this classic dish at its finest. Whether enjoyed as a standalone breakfast delight or as a side dish to accompany eggs and toast, Cheddar Cheese Home Fries with bacon bits is a beloved comfort food that continues to hold a special place in the hearts of diners and food enthusiasts alike.
40 min
4
350 calories
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