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Cheddar and Jalapeno Cornbread Muffins

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Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

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Cheddar and Jalapeno Cornbread Muffins

Created by: Howcan Team

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup shredded cheddar cheese
  • 2 jalapeno peppers, seeded and finely chopped
  • 1 cup buttermilk
  • 1/2 cup unsalted butter, melted
  • 2 large eggs

Instructions

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  • In a large bowl, whisk together 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • Stir in 1 cup of shredded cheddar cheese and the chopped jalapeno peppers.
  • In a separate bowl, whisk together 1 cup of buttermilk, 1/2 cup of melted butter, and 2 eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Divide the batter evenly among the prepared muffin cups.
  • Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
BreadSide DishSnack
American

Cheddar and Jalapeno Cornbread Muffins are a beloved Southern dish that combines the rich, sharp flavor of cheddar cheese with the spicy kick of jalapenos in a moist and crumbly cornbread muffin. This fusion of flavors has its roots in the American South, where cornbread is a staple. The dish has gained popularity in recent years, with many chefs and home cooks putting their own spin on the classic recipe. The best versions of this dish can be found in Southern-style restaurants, where the muffins are often served as a side to hearty dishes like barbecue or fried chicken. The key to getting this dish right lies in the balance of flavors - the sharpness of the cheddar should complement rather than overpower the heat of the jalapenos. Some alternative methods for making this dish include adding bacon for a smoky flavor or using different types of cheese for a unique twist. Whether enjoyed as a side or a standalone snack, Cheddar and Jalapeno Cornbread Muffins are a delicious and comforting treat that pays homage to the flavors of the South.

35 min

|

12

|

180 calories

Instructions

  • Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin or line with paper liners.
  • In a large bowl, whisk together 1 cup of flour, 1 cup of cornmeal, 1/4 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
  • Stir in 1 cup of shredded cheddar cheese and the chopped jalapeno peppers.
  • In a separate bowl, whisk together 1 cup of buttermilk, 1/2 cup of melted butter, and 2 eggs.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Divide the batter evenly among the prepared muffin cups.
  • Bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Enjoy warm or at room temperature.
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