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Extra Vegetable Chapchae
Created by: Howcan Team
Ingredients
- 8 ounces Korean sweet potato noodles
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 onion, thinly sliced
- 1 carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 2 cups spinach
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 1 teaspoon sesame seeds
- Salt and pepper to taste
Instructions
- Boil the sweet potato noodles according to package instructions, then drain and set aside.
- In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
- Add the minced garlic and sliced onion, and stir-fry for 2 minutes until fragrant.
- Add the julienned carrot, sliced bell pepper, and mushrooms, and stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- Add the spinach and continue to stir-fry until wilted, then remove the vegetables from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of vegetable oil and the boiled sweet potato noodles.
- Pour in the soy sauce, sesame oil, and brown sugar, and toss to coat the noodles evenly with the sauce.
- Add the cooked vegetables back into the skillet with the noodles, and toss everything together until well combined and heated through.
- Season with salt and pepper to taste, then sprinkle with sesame seeds before serving.
- Serve the extra vegetable Chapchae hot and enjoy!
Chapchae, a popular Korean dish, has a rich history dating back to the Joseon Dynasty. This savory and slightly sweet dish is traditionally made with stir-fried glass noodles, vegetables, and sometimes beef. The addition of extra vegetables not only enhances the nutritional value but also adds vibrant colors and flavors to the dish. Renowned chefs in South Korea, such as Chef Jungsik Yim, have elevated the traditional recipe by incorporating a variety of seasonal vegetables, creating a visually stunning and delectable version of Chapchae. Today, the best versions of this dish can be found in authentic Korean restaurants that prioritize fresh, high-quality ingredients. The key to a perfect Chapchae lies in achieving the ideal balance of textures and flavors, with the vegetables playing a crucial role in adding crunch and earthy notes. While the classic recipe calls for spinach, carrots, and mushrooms, innovative variations may include bell peppers, zucchini, and bean sprouts, offering a delightful twist to this beloved Korean delicacy. Whether prepared in a traditional or contemporary manner, Chapchae with extra vegetables is a delightful culinary experience that showcases the beauty of Korean cuisine.
50 min
4
350 calories
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