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Herbed and Spiced Chapati Flour
Created by: Howcan Team
Ingredients
- 4 cups of whole wheat flour
- 1 tablespoon dried fenugreek leaves
- 1 teaspoon cumin seeds
- 1 teaspoon ground coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon chili powder
- 1 teaspoon salt
- 2 cups of water
Instructions
- In a large mixing bowl, combine 4 cups of whole wheat flour, 1 tablespoon of dried fenugreek leaves, 1 teaspoon of cumin seeds, 1 teaspoon of ground coriander, 1/2 teaspoon of turmeric, 1/2 teaspoon of chili powder, and 1 teaspoon of salt.
- Gradually add 2 cups of water to the flour mixture, kneading the dough until it is smooth and elastic. Add more water if needed to achieve the right consistency.
- Divide the dough into small balls, about the size of a golf ball.
- On a lightly floured surface, roll each ball of dough into a thin, round chapati.
- Heat a skillet or griddle over medium-high heat. Place a chapati on the skillet and cook for about 1 minute, or until bubbles start to form. Flip the chapati and cook for another minute, or until brown spots appear.
- Repeat with the remaining dough balls, stacking the cooked chapatis on a plate and covering them with a clean kitchen towel to keep them warm.
- Serve the herbed and spiced chapati flour with your favorite Indian dishes and enjoy!
Chapati flour, also known as atta, has been a staple in Indian cuisine for centuries. Traditionally, it is a simple blend of whole wheat flour and water, but chefs and home cooks have elevated this humble ingredient by adding a variety of herbs and spices. The addition of aromatic spices like cumin, coriander, and turmeric infuses the chapati with a burst of flavor and a delightful aroma. Renowned chefs in regions like Punjab and Gujarat have perfected the art of incorporating these herbs and spices into the chapati dough, creating a culinary experience that is both traditional and innovative. Today, the best versions of this dish can be found in authentic Indian restaurants that prioritize using high-quality, freshly ground spices and herbs. The key to achieving the perfect chapati with added herbs and spices lies in the balance of flavors and the finesse of kneading the dough to the ideal consistency. While the traditional method of making chapati involves a simple preparation, the addition of herbs and spices offers a creative twist that appeals to modern palates. Whether enjoyed with a fragrant curry or as a standalone delight, chapati flour with added herbs and spices is a testament to the rich culinary heritage of India.
15 min
4 cups
120 per serving calories
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