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Challah Bread
Created by: Howcan Team
Ingredients
- 4 1/2 teaspoons active dry yeast
- 1 1/2 cups warm water
- 1/2 cup white sugar
- 1/2 cup vegetable oil
- 4 eggs
- 1 tablespoon salt
- 8 cups all-purpose flour
- 1 egg yolk
- 1 tablespoon water
- Poppy seeds or sesame seeds (optional)
Instructions
- In a large bowl, dissolve 4 1/2 teaspoons of active dry yeast in 1 1/2 cups of warm water. Let it sit for 5 minutes until it becomes frothy.
- Add 1/2 cup of sugar, 1/2 cup of vegetable oil, 4 eggs, and 1 tablespoon of salt to the yeast mixture. Mix well.
- Gradually stir in 8 cups of all-purpose flour to form a soft dough. Knead the dough on a floured surface for about 6-8 minutes until it is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour or until it doubles in size.
- Punch down the dough and divide it into 2 equal parts. Divide each part into 3 long ropes and braid them together. Pinch the ends to seal and tuck them under the loaf.
- Place the braided loaves on a baking sheet lined with parchment paper. Cover them and let them rise again for 30 minutes.
- Preheat the oven to 375°F (190°C).
- In a small bowl, beat 1 egg yolk with 1 tablespoon of water. Brush the mixture over the risen loaves. Sprinkle with poppy seeds or sesame seeds if desired.
- Bake the loaves in the preheated oven for 25-30 minutes or until they are golden brown and sound hollow when tapped on the bottom.
- Allow the challah bread to cool on a wire rack before slicing and serving. Enjoy!
Challah bread, a traditional Jewish bread, has a rich history dating back to ancient times. It originated in the Middle East and has since become a staple in Jewish households and communities around the world. The bread is typically braided and has a slightly sweet flavor, making it perfect for special occasions and holidays. In recent years, Challah bread has gained popularity beyond Jewish traditions and is now enjoyed by people of all backgrounds. Chefs and bakeries in regions with large Jewish populations, such as New York City and Jerusalem, are known for their exceptional Challah bread. The key to a perfect Challah lies in its braiding technique and the use of high-quality ingredients like eggs and honey. For a unique twist, some bakers incorporate ingredients like chocolate chips or raisins. Today, the best Challah bread can be found in artisanal bakeries and Jewish delis that take pride in preserving the traditional methods of baking this beloved bread.
180 min
2 loaves
150 per slice calories
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