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Almond Chai Tea
Created by: Howcan Team
Ingredients
- 2 cups of water
- 2 black tea bags
- 1 cinnamon stick
- 4 whole cloves
- 4 cardamom pods, lightly crushed
- 1/2 inch fresh ginger, sliced
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground black pepper
- 2 tablespoons honey
- 1/2 cup almond milk
Instructions
- In a small saucepan, bring 2 cups of water to a boil.
- Add the black tea bags, cinnamon stick, cloves, cardamom pods, ginger, nutmeg, allspice, and black pepper to the boiling water.
- Reduce the heat to low and let the spices and tea simmer for 5 minutes.
- Stir in 2 tablespoons of honey and simmer for an additional 2 minutes.
- Remove the saucepan from the heat and let the chai tea steep for 3 minutes.
- Strain the chai tea into mugs, discarding the spices and tea bags.
- Pour 1/4 cup of almond milk into each mug, stirring gently to combine.
- Serve the almond chai tea hot and enjoy!
Chai tea, a traditional Indian beverage, has a rich history dating back thousands of years. This aromatic blend of black tea, spices like cinnamon, cardamom, and ginger, and a hint of sweetness has been enjoyed for generations. The addition of almond milk adds a creamy, nutty flavor that complements the spices beautifully. Renowned chefs and tea houses in India, particularly in regions like Kolkata and Mumbai, have perfected the art of brewing the perfect cup of chai. Today, the best versions of this delightful beverage can be found in authentic Indian restaurants and specialty tea shops around the world. The key to a great chai tea lies in the quality and balance of spices, the richness of the black tea, and the creaminess of the almond milk. Whether enjoyed hot or cold, chai tea with a splash of almond milk is a delightful treat for tea enthusiasts everywhere.
15 min
2
100 calories
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