Your rating
Not rated yet!
Modify
Ceviche de Camarones
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup of fresh lime juice
- 1/2 red onion, finely chopped
- 1 tomato, diced
- 1/2 cup of cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 1 avocado, diced
- Salt to taste
- Tortilla chips for serving
Instructions
- In a large bowl, combine the shrimp and lime juice. Make sure the shrimp is completely submerged in the lime juice. Cover and refrigerate for 15-20 minutes, or until the shrimp turns pink and opaque.
- Once the shrimp is cooked in the lime juice, drain off the excess liquid.
- Add the red onion, tomato, cilantro, and jalapeno to the shrimp. Mix well to combine.
- Gently fold in the diced avocado and season with salt to taste.
- Serve the ceviche in individual bowls or glasses, accompanied by tortilla chips for scooping.
- Enjoy immediately as a refreshing appetizer or light main course.
Ceviche de camarones, a popular Peruvian dish, has a rich history dating back to ancient Incan times. This refreshing seafood dish is made with fresh shrimp marinated in a zesty mixture of lime juice, onions, cilantro, and aji peppers. The dish is believed to have originated in the coastal regions of Peru, where the abundance of fresh seafood inspired its creation. Renowned Peruvian chefs like Gastón Acurio have elevated ceviche de camarones to new heights, incorporating their own unique twists and flavors. Today, the best versions of this dish can be found in top Peruvian restaurants around the world, where the key lies in using the freshest ingredients and mastering the perfect balance of flavors. Whether it's the tangy lime juice or the kick of aji peppers, every element plays a crucial role in creating the perfect ceviche de camarones.
20 min
4
180 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Mango Salsa Grilled Chicken
This dish is a perfect combination of juicy grilled chicken and fresh mango salsa.
30 min
4
350 calories
Honey Mustard Glazed Lemon Garlic Roasted Chicken
This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.
75 min
4
400 calories
Spicy Dal Makhani
This dal makhani recipe is a spicy twist on the classic Indian dish, perfect for those who love a little heat in their meals.
150 min
6
350 calories