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Ceviche de Camarones
Created by: Howcan Team
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup of fresh lime juice
- 1/2 red onion, finely chopped
- 1 tomato, diced
- 1/2 cup of cilantro, chopped
- 1 jalapeno pepper, seeded and minced
- 1 avocado, diced
- Salt to taste
- Tortilla chips for serving
Instructions
- In a large bowl, combine the shrimp and lime juice. Make sure the shrimp is completely submerged in the lime juice. Cover and refrigerate for 15-20 minutes, or until the shrimp turns pink and opaque.
- Once the shrimp is cooked in the lime juice, drain off the excess liquid.
- Add the red onion, tomato, cilantro, and jalapeno to the shrimp. Mix well to combine.
- Gently fold in the diced avocado and season with salt to taste.
- Serve the ceviche in individual bowls or glasses, accompanied by tortilla chips for scooping.
- Enjoy immediately as a refreshing appetizer or light main course.
Ceviche de camarones, a popular Peruvian dish, has a rich history dating back to ancient Incan times. This refreshing seafood dish is made with fresh shrimp marinated in a zesty mixture of lime juice, onions, cilantro, and aji peppers. The dish is believed to have originated in the coastal regions of Peru, where the abundance of fresh seafood inspired its creation. Renowned Peruvian chefs like Gastón Acurio have elevated ceviche de camarones to new heights, incorporating their own unique twists and flavors. Today, the best versions of this dish can be found in top Peruvian restaurants around the world, where the key lies in using the freshest ingredients and mastering the perfect balance of flavors. Whether it's the tangy lime juice or the kick of aji peppers, every element plays a crucial role in creating the perfect ceviche de camarones.
20 min
4
180 calories
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