Your rating
Not rated yet!
Modify
Cauliflower Rice Burrito Bowl
Created by: Howcan Team
Ingredients
- 1 head of cauliflower, grated into rice-like texture
- 1 tablespoon olive oil
- 1 onion, diced
- 1 red bell pepper, diced
- 1 can black beans, drained and rinsed
- 1 cup corn kernels
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
- Sour cream or Greek yogurt for serving
- Salsa for serving
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the diced onion and red bell pepper to the skillet and sauté until softened, about 5 minutes.
- Add the grated cauliflower rice to the skillet and cook for 5-7 minutes, stirring occasionally, until the cauliflower is tender.
- Stir in the black beans, corn, cumin, chili powder, and garlic powder. Cook for an additional 2-3 minutes to heat through.
- Season with salt and pepper to taste.
- Divide the cauliflower rice mixture among 4 bowls.
- Top each bowl with sliced avocado, chopped cilantro, and a squeeze of lime juice.
- Serve with a dollop of sour cream or Greek yogurt and salsa on the side.
- Enjoy your healthy and delicious cauliflower rice burrito bowl!
The Cauliflower Rice Burrito Bowl is a delicious and healthy alternative to the traditional burrito bowl, perfect for those looking to cut down on carbs or incorporate more vegetables into their diet. This dish originated as a creative twist on the classic Mexican burrito bowl, with chefs and home cooks experimenting with cauliflower rice as a low-carb substitute for traditional rice. The dish gained popularity in health-conscious communities and has since become a staple in many restaurants and households. The key to a flavorful Cauliflower Rice Burrito Bowl lies in the seasoning and toppings, such as grilled chicken, black beans, avocado, salsa, and a zesty lime-cilantro dressing. Today, the best versions of this dish can be found in health-focused eateries and Mexican restaurants that offer customizable bowl options. The most important elements to get right are the seasoning of the cauliflower rice and the balance of toppings for a satisfying and nutritious meal. For those looking for a famous alternative method, some chefs have also experimented with using roasted cauliflower florets instead of cauliflower rice for a heartier texture.
30 min
4
300 calories
Most popular recipes
Hawaiian Luau
A traditional Hawaiian feast featuring a variety of delicious dishes.
180 min
8-10
600 calories
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Quinoa and Black Bean Stuffed Avocado
A delicious and healthy dish featuring quinoa, black beans, and avocado.
30 min
4
350 calories
Most recent recipes
Chocolate Covered Strawberry Parfait
A delicious and elegant dessert featuring layers of chocolate, strawberries, and creamy yogurt.
15 min
4
320 calories
Quinoa and Black Bean Enchiladas
These enchiladas are a delicious and healthy twist on a classic Mexican dish.
50 min
4
380 calories
Vegetable Poha
A delicious and healthy Indian breakfast dish made with flattened rice and mixed vegetables.
25 min
4
250 calories