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Carrot Cake Bread
Created by: Howcan Team
Ingredients
- 1 1/2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 cup of unsalted butter, melted
- 1/2 cup of brown sugar
- 1/4 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 1/2 cups of grated carrots
- 1/2 cup of chopped walnuts or pecans (optional)
- 1/3 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F. Grease and flour a 9x5 inch loaf pan.
- In a medium bowl, whisk together 1 1/2 cups of flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of ground nutmeg.
- In a large bowl, mix together 1/2 cup of melted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar until well combined.
- Add 2 eggs and 1 teaspoon of vanilla extract to the butter and sugar mixture, and mix until smooth.
- Stir in the grated carrots, chopped nuts (if using), and raisins (if using).
- Gradually add the dry ingredients to the wet ingredients, and mix until just combined. Do not overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the carrot cake bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.
Carrot cake bread is a delightful twist on the classic carrot cake, combining the moistness of a quick bread with the warm spices and sweetness of carrot cake. This beloved treat has a rich history, with its origins dating back to the early 20th century. Chefs and home bakers alike have put their own spin on this recipe, incorporating ingredients like shredded carrots, cinnamon, and walnuts to create a flavorful and aromatic bread. While it's not clear where the best version of this dish exists today, many bakeries and cafes across the United States and Europe are known for their exceptional carrot cake bread. To achieve the perfect loaf, it's essential to balance the sweetness of the carrots with the warmth of the spices, creating a harmonious blend of flavors. Whether enjoyed as a breakfast treat or a dessert, carrot cake bread continues to be a beloved indulgence for food enthusiasts worldwide.
65 min
12
280 calories
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