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Carnitas de Puerco
Created by: Howcan Team
Ingredients
- 3 lbs pork shoulder, cut into 2-inch pieces
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 orange, juiced
- 1 lime, juiced
- 1/2 cup chicken broth
- 2 tsp ground cumin
- 2 tsp dried oregano
- 2 tsp salt
- 1 tsp black pepper
- 2 tbsp vegetable oil
Instructions
- In a large bowl, combine the pork shoulder pieces, chopped onion, minced garlic, orange juice, lime juice, chicken broth, ground cumin, dried oregano, salt, and black pepper. Mix well to coat the pork evenly. Let it marinate for at least 1 hour, or overnight in the refrigerator.
- Heat the vegetable oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once the oil is hot, add the marinated pork and cook until browned on all sides, about 10 minutes.
- Reduce the heat to low, cover the pot, and simmer for 2-3 hours, stirring occasionally, until the pork is tender and most of the liquid has evaporated. If the pork is not yet crispy, increase the heat to medium-high and cook for an additional 10-15 minutes, stirring frequently, until the pork is crispy and caramelized.
- Once the pork is crispy, remove from the heat and let it cool for a few minutes. Use a slotted spoon to transfer the carnitas to a serving platter, leaving any excess fat behind.
- Serve the carnitas with warm tortillas, salsa, guacamole, and your favorite toppings. Enjoy!
Carnitas de puerco, a traditional Mexican dish, originated in the state of Michoacán. This succulent, slow-cooked pork is typically made from shoulder or loin, seasoned with herbs and spices, then braised until tender. The dish is believed to have been created by the indigenous people of Michoacán and later popularized by street vendors in the region. Today, renowned chefs like Diana Kennedy and Rick Bayless have elevated the dish's profile, while restaurants in Mexico City and Michoacán, such as Carnitas Uruapan, are celebrated for their authentic preparation. The key to perfect carnitas lies in the slow cooking process and the use of lard for frying, resulting in crispy, flavorful pork.
200 min
6 servings
380 per serving calories
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